急急急!!!!!!!plz幫我翻譯成eng ar!!!!!!!!!!!!!>< (Beijing Roast Duck)

2008-03-30 8:17 am
北京烤鴨以色澤紅豔,肉質細嫩,味道醇厚,肥而不膩的特色,被譽為“天下美味”而馳名中外。曾被列為元、明、清歷代的御膳珍品,再傳入民間。
其實,所謂的「填鴨」是指採用人工填餵法,以飼料灌餵而讓鴨肥壯起來。因此,烤好的北京填鴨,鴨皮有一種油脂的甘香。 吃的時候,是先將切成片狀的鴨皮和肉放在面皮上,再夾一段青瓜和蔥,蘸點特製的甜麵醬,把面皮捲起來,就這樣一口咬下去,薄餅吸收了多餘的油脂,青瓜和蔥可以去掉鴨肉微微的腥味,又可以帶點爽脆,忍不住一口又一口的吃,回味無窮。
我覺得這首菜除了美味可口,而且還有豐富的歷史,非常特別!

回答 (2)

2008-03-31 10:53 pm
✔ 最佳答案
try my best
Known for its shiny colour, tender texture, rich taste, and perfect balance of meat and fat, the Peking Duck is recongnised by some as the "king of all cuisines". It is believed to have passed down to the general population from a palace recipe in mediaeval China through the Mongol, Ming and Qing Dynasties.
Ducks that are used for the dish are raised in a manner of force feeding, giving the roast duck a unique aroma of bird fat. When serving, slices of skin are peeled off from the duck and served on pancakes with cucumber, green onion, and sweet bean paste. They are rolled up and eaten like a spring roll. With the pancake to absorb excessive fat and the vegetable to balance the flavour of meatiness and to give a crunchy texture, diners fall in love with the food instantly and can never have enough of it.
I love the dish for its luxurious taste as well as its rich historical background.
2008-03-31 9:07 am
Beijing roast duck by luster red , the pulp is delicate, the flavor is mellow, but fat not greasy characteristic, but by the reputation is &quot; world delicacy &quot; renowned at home and abroad. Once is listed as Yuan, clearly, the clear all previous dynasties imperial meals valuable thing, again spreads to the folk. Actually, so-called “the force feed duck” is refers uses fills in artificially feeds the law, fills by the feed feeds lets the duck be stout and strong. Therefore, roasts good Beijing to stuff a duck, duck Pi You one kind of fat Gansu is fragrant. Eats, will be will sliver the laminated shape duck Pi Herou to place on first the cheek, then will clamp section of blue melons and the onion, dips sweet sauce which the point will specially make, will curl the cheek, such will nip, the pizza has absorbed the unnecessary fat, the blue melon and the onion might remove the duck meat slightly fishy smell, also might bring clear and melodious, will not be able to bear an eating, will provide much food for thought.

I thought this vegetable is delicious except the delicacy, moreover also has the rich history, extremely special!


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