點解煮冬菇要切”丁”

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[匿名]

2008-03-30 2:16 am

問題如上，點解煮冬菇時要切左個"丁"先﹖係咪一定要切呢﹖唔切又得唔得呢﹖

回答 (5)

AuntieMok

2008-04-05 11:24 pm

最主要係因為d'丁'好硬, 不能與肉同時處理, 所以要切.
但冬菇'丁'都有用ka, 你將平時切切埋埋d'丁'用保鮮袋包好放入冰格, 有用時才取出, 例如滾冬瓜湯, 或煲其他湯時加入都可曾加香味.

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[匿名]

2008-03-30 8:52 am

Hi, the cooking time between 冬菇 and 冬菇丁 is so difference, 冬菇丁 need to spend double time to make it soft; also 冬菇丁 cannot absorb too much sauce from your dishes. Normally I like to save 冬菇丁 for Chinses soup (at least 2 hours boiling), it is better to waste it.

參考: cooking lover

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fish

2008-03-30 7:03 am

點解煮冬菇時要切左個"丁"
因為煮冬茹時間約30-45分鍾便可以食用；
而冬茹"丁"要煮到淋身來食用，便要煮冬茹身5至6倍時間；兩者相比時間相差太遠。
而最主要原因是冬茹在長時間炆煮時，會使冬茹產生酸味，所以煮冬菇時要切左個"丁"。

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