✔ 最佳答案
The above answer is wrong.
The membrane of a dialysis tubing is differentially permeable. As the concentration of glucose in the tubing is higher than the distilled water, glucose molecules diffuse through the membrane and thus, water potential in the beaker decreases.
After a while, the water potential in the tubing and the beaker reach the same level, there is no NET movement of water molecules. Therefore, the water level inside the tubing stops rising.
順帶一提, 原本你一開始講係glucose, 中文應該係葡萄糖而非蔗糖, 蔗糖即係sucrose
假若係sucrose solutoin的話, sucrose molecules are too big to pass through the membrane spaces, diffusion will not occur. water level keeps rising.