中國菜的特點是選料嚴格，刀工精細，講究拼配，調味多變，注意火候，要求烹製出來的菜肴色、香味、形俱佳。
thx.
可唔可以幫我將下面段文譯做英文?
2008-03-27 6:23 pm
回答 (1)
2008-03-29 4:10 am
✔ 最佳答案
the characteristic of chinese food is severes on selecting right materials, cutting sophisticated, dainty about the collocation of food and be careful of the heating control, finally, you must be sure the food looks good , tastey and fragrant
參考: 自己, 唔知有無錯
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