(急)把這篇文翻譯成英文

香煎豬扒 Pork Chop and Lemongrass

•【材料】Ingredients
豬扒十四安士 12 ounces of Pork Chops
洋蔥碎四湯匙 4 tablespoonful of minced union 蒜蓉二茶匙 2 teaspoonful of minced garlic
酸子薑二茶匙(切蓉) 2 teaspoonful of minced sour ginger sprout
淡奶三湯匙 3 tablespoonful of evaporated milk
芫茜碎二湯匙 2 tablespoonful of minced parsley

【醃料】Preserve seasonings
雞粉一茶匙 a teaspoonful of chicken powder
汁一湯匙 a tablespoonful of sauce
芥辣醬一湯匙 a tablespoonful of mustard paste
辣椒汁半湯匙 half tablespoonful of tobasco sauce
生抽一湯匙 a tablespoonful of light soya bean sauce
生粉一湯匙 a tablespoonful of corn starch
【汁料】 sauce ingredients
清雞湯二杯 2 cups of clear chicken borth
砂糖一茶匙 a teaspoonful of sugar
蠔油一茶匙 a teaspoonful of oyster sauce
麻油四分一茶匙 1/4 teaspoonful of seasame oil
胡椒粉四分一茶匙 1/4 teaspoonful of pepper

【做法】Cooking steps
1.將豬扒洗淨，抹乾，用刀背拍鬆，與醃料拌勻，再加入一湯匙生油，拌勻醃一小時。
Wash and dry the pork chops. Use the blunt edge of a choppers knife to tap on the meat fibre until the pork chops are softened. Then add the preserve seasonings and mix well. And again, add in a tablespoonful of cooking oil and preserve for one hour.
2.取二茶匙生粉拌入豬扒內，落鑊中以中火煎至兩面微黃熟透，取出上碟。
Add 2 teaspoonful of corn starch into the preserved pork chops. Pan-fry them in two sides by mediun fire, until they are slightly golden in colour. Then place them on the dish.
3.將蒜蓉、洋蔥碎慢火炒香，加入酸子薑蓉，灒酒，加入汁料慢火煮二分鐘，再以生粉埋獻。
Stir-fry the minced garlic and minced onion by small fire. Add minced sour ginger sprout in. Then sprinkle wine, add the sauce ingredients and cook for 2 more minutes . Mix a teaspoonful of corn starch with 2 tablespoonful of water. Pour this mixture in, and cook until the sauce a little bit thickened.
4.拌入淡奶，加入芫茜碎，淋汁於豬扒表面，即成。
Add evaporated milk and minced parsley into the sauce. Pour the sauce on the pork chops. It is ready to serve now.

P,S,------埋獻十分難表達，我唯有作些字上去，你看看要不要再執好些？
而且，你的汁料方面，交代得不清楚，我憑想像加埋上去，不知對不對？

Pork Chop and Lemongrass

• [materials]
14 oz Zhubai
4 tablespoons onion broken
2 teaspoons garlic
Acid 2 teaspoon of ginger (cut-Rong)
3 tablespoons Yannai
Qian Yuan broken two spoons

[Yanliao]
1 teaspoon Jifen
1 tablespoon juice
1 tablespoon mustard sauce
Pepper half tablespoons juice
Health pumping 1 tablespoon
Health powder 1 tablespoon
[Expected] juice
2 cups chicken soup -
1 teaspoon granulated sugar
1 tsp oyster sauce
A quarter of a teaspoon of sesame oil
A quarter of a teaspoon pepper

[Approach]
1. Zhubai will wash, wipe with Daobei shoot loose, and salted meat, add a tablespoon source, the meat salted one hour.
2. Health from 2 teaspoon powder拌入Zhupa, laid the blame in a fire in the two Wei Huang Jianzhi fully cooked, remove the dish.
3. Will be garlic, onion soup broken back, by adding acid-Rong Jiang, Qian wine, slow simmer 2 minutes, and then buried Health powder Xian.
4.拌入Yannai, by adding broken Qian Yuan, Lin juice in Zhubai surface top.

Lemongrass Pork Chops

Ingredients:
Pork Chops - 14 oz.
Onions - finely chopped - 4 Tbsp.
Garlics - finely chopped - 2 tsp.
Preserved young ginger roots - minced - 2 tsp.
Evaporated milk - 3 Tbsp.
Coriander - chopped - 2 Tbsp.

Marinade:
Chicken broth mix - 1 tsp.
Sauce - 1 Tbsp.
Dijon mustard - 1 Tbsp.
Chili sauce - 1/2 Tbsp.
Light soya sauce - 1 Tbsp.
Cornstarch - 1 Tbsp.

Sauce:
Chicken stock - 2 cups
Castor sugar - 1 tsp.
Oyster sauce - 1 tsp.
Sesame oil - 1/4 tsp.
Pepper - 1/4 tsp.

Directions:
1. Wash and dry pork chops. Tenderize pork chops by using back of knife. Combine all marinade
ingredients and 1 Tbsp. of oil in a large bowl. Add pork chops and marinate for 1 hour.
2. Add 2 tsp. of cornstarch to pork chops. Fry pork chops over medium heat until both sides golden and
pork chops done. Place pork chops on a serving dish.
3. Fry garlics and onions over low heat. Add preserved young ginger roots and wine. Cook over low heat
for 2 minutes. Add sugar, oyster sauce, sesame oil, pepper, chicken stock/cornstarch mixture and stir
until thick.
4. Stir in evaporated milk. Add chopped coriander. Finish by pouring sauce over pork chops.

醃料中寫有 汁 一湯匙, 不淸楚你說的是什麼汁.

用yahoo聰明筆ｔｒａｎｓｌａｔｅ　出泥ｇａ：

The fragrance fries the pig to dig up Pork Chop and Lemongrass

• [ material ] the pig digs up 14 ounces onions garrulous
four soupspoon garlic hibiscus two teaspoon of acids 子薑 two
teaspoons (to cut hibiscus) 淡奶 three soupspoon 芫茜 garrulous
two soupspoon

[ Salt material ] a chicken powder teaspoon of juice soupspoon
mustard hot sauce soupspoon hot pepper juice half soupspoon lives
pulls out a soupspoon peanut meal soupspoon [ juice material ] a clear
chicken soup two cups of hard sugar teaspoon of 蠔 oil teaspoon of
sesame oil four minute teaspoon of ground pepper four minute teaspoon

[ Procedure ] 1. Digs up the cleaning the pig, wipes dry, pats
the pine with the back of a knife blade, mixes evenly with the salt,
again joins soupspoon uncooked oil, mixes evenly a salt for hour. 2.
In takes two teaspoon of peanut meal to mix into the pig to dig up,
falls in the pot to fry micro yellow to both sides by the center fire
is thoroughly ripe, takes out on the small dish. 3. The garlic
hibiscus, the onion are garrulous 慢火 fries the fragrance, joins
the acid 子薑 hibiscus, 灒 the liquor, 慢火 boils two minutes,
again to the peanut meal buries offers. 4. Mixes into 淡奶, joins
芫茜 is garrulous, drenches juice Yu Chu to dig up the surface,
namely becomes.