雲南過橋米線

1. the reason is to increase the surface area for the meat to get done easily.
2. to prevent heat loss to the surrounding.
3. to make sure the meat is done first, because if the meat is not done, it
will do harm to your health.

Q1. 為什麼生的肉需要切成一片片？
Q2.在熱湯上加一層油的用處是什麼?
Q3. 為什麼不能夠在加肉前先加米線加入湯中?
1. 快熟
2. 保溫
3. 特色
hooooooooooooooooooooooooooooooh
hooooooooooooooooooooooooooooooh