急花生雞腳湯英文食譜 or 盡量譯 plz thx

2008-03-20 4:38 pm

材料:

雞腳、豬骨、花生、眉豆、髮菜、冬菇、

瑤柱一至兩粒、果皮、蜜棗、紅棗

做法:

雞腳加薑出水(緊記凍水時放入，因凍水落先可以將血水及

異味迫出)

髮菜浸軟，煲至最後半個鐘才加落去

將湯煲注入適量清水，水滾後加入所有材料(髮菜除外)，大火

煲半個鐘後轉中至慢火煲兩個鐘，最後加入髮菜再轉大火煲半

個鐘即可，飲用時可加入適量鹽調味

盡量譯

plz thx

回答 (1)

susanlau

2008-03-21 1:15 am

✔ 最佳答案

Ingredients:

Chicken feet, pork bones, fresh peanuts, black-eyed beans, black moss, mushrooms,
1-2 pieces of dried scallop, dried mandarin peel, sweetened dates, Chinese red dates

Steps:

Blanch the chicken feet in water with a piece of ginger. Put in the chicken feet while the water is still cool and bring them to a boil together for better result in removing the blood and odour of rawness.

Soak the black moss in water until it is soft. Set aside. It is not to be put into the soup until the last 30 minutes of cooking.
Fill the soup pot with water and bring it to a boil. Put in all ingredients except the black moss. Turn up the heat.
Leave the soup to cook on high heat for 30 minutes. Then turn to medium heat and continue to cook for 2 more hours. Put in the black moss and cook for further 30 minutes on high heat.
Season with salt when serving.

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急 花生雞腳湯 英文食譜 or 盡量譯 plz thx

回答 (1)

急花生雞腳湯英文食譜 or 盡量譯 plz thx