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宮保雞丁 Diced Chicken with Dried Pepper
material: chicken leg in which bone was removed (don't remove skin)
spring onion section
dry pepper
pepper granules
method:First cut the chicken meat into small cubes,
add the whole egg, starch, mix and stir well.
Then put the cut chicken meat into a pot which contain oil and
let them pass oil. After the meat is cooked, take it from the
pot, drip oil for use. Then put dry pepper, pepper granules
into the pot and fry them until their smell come out. After this,
put the chicken, mix and fry, add seasoning. After these
procedure, you can take it from the pot.
乾扁嫩筍 Dry Fried Bamboo Shoots
materials:Rough bamboo shoot (cut into long narrow strips after
removing outer shell and old skin)
Minced Kaiyang(small dried shrimp)
Minced pungent preserved dried chinese cabbage or mustard
green
Minced pork meat
Chopped spring onions
Minced ginger
Minced garlic
Method:First let the strips of bamboo to pass the hot water to remove
the bitter flavor. Then fried the bamboo strips in the pot which
contain oil to a state of little dry. Then put minced Kaiyang,
minced pungent preserved dried chinese cabbage or mustard
green, minced pork meat, minced ginger, minced garlic and
fry until the flavor comes out. Put the bamboo strips, add
seasoning flavor (soy-bean sauce, sugar, a little of chicken
flavor powder), mix and fry. Put sesame oil and chopped
spring onions before taking off from the pot.
