✔ 最佳答案
前菜雙拼 - Appetizers / Starters of combination of two kind
雜錦壽司 - Assorted Sushi
海鮮冬蔭功湯 - Tom Yum Goong / Hot and Sour Soup with Seafood
豆腐 蜆肉 味噌湯 - Miso Soup with Tofu and Clam
泰式蝦餅 - Deep Fried Thai Shrimp Cake
照燒雞扒 - Teriyaki Chicken Steak
雞茸瓖香菇 - Stuffed Mushroom with Mince Chicken
茄汁煎中蝦 - Pan Fried Shrimp with tomato sauce
青咖哩海鮮 - Green Curry Seafood
雜錦天婦羅 - Assorted Tempura
日式炒野菜 - Fried Assorted Vegetable in Japanese Style
海南雞飯 - Hainanese Chicken Rice
甜品 - Dessert
馬來喳咋 - Malaysian Cha cha (bubur cha cha)
香芒黑燸米 - Mango with Sticky Rice