中文轉英文

2008-03-16 1:20 am
開餐廳的五大好處:酒水利潤高、存貨走得快、進貨有數期、每天均有現金收入,資金週轉方面可以更靈活。而最重要的一點,是餐廳的食物配搭彈性大,可供變化的空間甚多。

餐廳特色包括以下幾個方面,出品方面:食物製作要精良,口味鮮美,要有幾個招牌菜;
裝修方面:格調清新、燈火通明,色彩柔和;
經營方面:價格合理,菜式更要不斷推陳出新,制定適應食客的推廣策略,注重員工的技能培訓;
服務方面:親切熱情,主動大方,無微不至,禮貌週到,熟記客人姓名。

回答 (3)

2008-03-16 1:45 am
✔ 最佳答案
The five advantages of running a new restaurant are: high profit margin for wine and beverages, high turn-over rate of inventory, credit terms for ordering, everyday income in real cash and flexible use of capital. Most important of all, there is higher flexiblity in the matching of food in restaurant, rendering more room for change.
Features of the restaurant includes the following aspects:
Food production aspect: Food production has to be accurate with fine quality, taste has be delicious with several Chef's recommendations.
Decoration aspect: The tone has to be fresh with gentle color and the restaurant should be well-lit.
Operation aspect: Price should be reasonable with new cuisines from time to time. Promotion campaigns for customers should be formulated and emphasis should be put on training the techniques and skills of staff.
Service aspect: Intimate with endeavour, active and generous, polite and be able to remember the names of customers.
2008-03-16 1:29 am
開餐廳的五大好處:酒水利潤高、存貨走得快、進貨有數期、每天均有現金收入,資金週轉方面可以更靈活。而最重要的一點,是餐廳的食物配搭彈性大,可供變化的空間甚多。

餐廳特色包括以下幾個方面,出品方面:食物製作要精良,口味鮮美,要有幾個招牌菜;
裝修方面:格調清新、燈火通明,色彩柔和;
經營方面:價格合理,菜式更要不斷推陳出新,制定適應食客的推廣策略,注重員工的技能培訓;
服務方面:親切熱情,主動大方,無微不至,禮貌週到,熟記客人姓名。





Opens the dining room five big advantage: The liquor water profit high, stores goods quickly, stocks with goods has several issues, has the cash income every day, the turnover of capital aspect may be more flexible. But most important 1., is the dining room food supplement elasticity is big, may supply the change very many the space. Dining room characteristic including following several aspects, product aspect: Food manufacture must excellent, the taste is tasty, must have several advertisements vegetables; Repair aspect: Style fresh, brilliantly illuminated, the color is gentle; Management aspect: The price is reasonable, the vegetable type must unceasingly weed through the old to bring forth the new, the formulation adapts restaurant patron's promoted strategy, pays great attention to staff's skill training; Service aspect: Kind warm, initiative natural, meticulous, politeness is thorough, memorizes the visitor name.

2008-03-15 17:29:43 補充:
good!!!!!
good!!!!!
參考: yahoo
2008-03-16 1:25 am
Opens the dining room five big advantage: The liquor water profit high, stores goods quickly, stocks with goods has several issues, has the cash income every day, the turnover of capital aspect may be more flexible. But most important 1., is the dining room food supplement elasticity is big, may supply the change very many the space. Dining room characteristic including following several aspects, product aspect: Food manufacture must excellent, the taste is tasty, must have several advertisements vegetables; Repair aspect: Style fresh, brilliantly illuminated, the color is gentle; Management aspect: The price is reasonable, the vegetable type must unceasingly weed through the old to bring forth the new, the formulation adapts restaurant patron's promoted strategy, pays great attention to staff's skill training; Service aspect: Kind warm, initiative natural, meticulous, politeness is thorough, memorizes the visitor name.


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