英文翻譯（雞蛋仔食譜）

The egg son is one of the snack in the genuine street of Hong Kong, Taiwan calls the sponge cake. Cause juices with egg , sugar , flour , light milk ,etc., pour it in the middle of the mask works made of iron of two purpose-built bee's nestifications , put on the fire and bake. Unless what has been poured out the sons is the golden yellow with egg, it have fragrant smell of cake,in addition, the middle in midair, grip the mouthfeel while downing and especially play the tooth.

Mini waffle eggs are authentic local snacks once sold by street vendors in Hong Kong. They are called egg-cakes in Taiwan. Eggs, sugar, flour, evaporation milk are mixed together, forming a liquidy mixture. This mixture is then poured in between a waffle like pans which is heated over an open fire. The resulting product is egg-shaped and golden brown. Its smell resembles cake. It has a hollow core. It is crunchy on the outside and chewy inside.

The egg young is one of Hong Kong typical street corner snacks, Taiwan
calls the chicken the cake. By the egg, the hard sugar, the bread
flour, milk and so on create the juice, pours specially makes the
honey-comb shape made of iron pattern plate in two among, puts roasts
on the fire. Pours the egg young assumes golden yellow, has the cake
the fragrance, in addition among is the midair, nips when the feeling
in the mouth specially shoots the tooth.

Aberdeen eggs Road street snacks is one of Hong Kong, Taiwan said chicken cake. With eggs, sugar, flour, causing sap Yannai, fell on the two special honeycomb-shaped metal template in the middle, Fangzaihuoshang baked into. Aberdeen inverted by a golden eggs, cake flavor, and the middle is empty, Jiaoxia taste especially when bombs teeth.