求熱既西式甜品食譜

citysuper的食譜最多最完善, 又有video同各類食譜, 而且中英都有.

http://www.citysuper.com.hk/recipes_video.php

法 式 燉 蛋
材 料 : 150 克雞蛋, 280 克蛋黃, 130 克砂糖, 500 克鮮忌廉, 500 毫升鮮奶, 1 枝雲呢拿

做 法 : (1) 雞蛋和蛋黃先拂勻。
(2) 煮熟鮮忌廉及鮮奶，加入已去籽的雲呢拿枝煮片刻，再加入 (1) 的蛋液及砂糖拌勻，倒入碗中，放焗盤上，座熱水以 150oC 焗四十五分鐘，待冷雪凍。
(3) 食時灑上砂糖，用火槍燒溶糖面及呈微金黃色即可。

備 註 : (1) 燉蛋的時間不能過久，要掌握得好口感才會嫩滑。
(2) 用雲呢拿枝能帶出蛋的香味。




Creme Brulee

Ingredients : 150g Egg
280g Egg yolks
130g Sugar
500g Fresh cream
500 ml milk
1 stalk vanilla stick (remove the seed)

Method : (1) Beaten the egg & egg yolk.
(2) Boil the fresh cream & milk. Then, add in the vanilla stick & cook for a while. Then, add in ingredient (1) & sugar. Mix well & pour it into the bowl. Place the bowl onto the oven tray with hot water underneath & bake at 150oC for 45 mins. Cool down & fringe.
(3) Sprinkle with sugar on top of the creme burlee. Use the Bunsen burner to make it golden. Ready to serve.

焦糖布甸 = http://www.bonbonkitchen.com/kitchen/dessert/cremecaramel.htm

麵包布甸 = http://www.rthk.org.hk/elearning/dessert/cake_bpudding.htm



多款西式甜品食譜:

1) http://www.bonbonkitchen.com/kitchen/dessert/dessert.htm

2) http://home.netvigator.com/~lsf3951/recipe/dessert/d_77.htm

3) http://hk.myblog.yahoo.com/jw!s1CsUv6FER6KRelUuBpVSRqLSQ--/article?mid=249

4) http://www.chefsrecipe.net/WDesert6.htm


5) http://irenechanwai.mysinablog.com/index.php?op=Default&Date=200703


6) http://www.ourrice.com/~Scorpio3210/recipe06.htm

7) http://hk.myblog.yahoo.com/applechow622/