幫手譯呢篇文

The Shrimp Dumpling ("Harkow") can be said to be the iconic dish of Cantonese cuisine. It is a bite-size snack with one or two shrimps in translucent wheat flour wrapping. Traditionally, it is made into a half-moon shape. The wrapping is folded into 12 pleats when closing, giving the dumpling a bulged shape.
A Shrimp Dumpling of good quality has soft, thin, and translucent wrapping. The shrimps of the filling should be fresh, crunchy and juicy. It is also expected to be heated thoroughly when served.
The Shrimp Dumpling are served in Guangdong, Hong Kong, as well as China Towns across the world. It is the mainstay of any Cantonese-style teahouse and dim sum restaurant. But it is served only during breakfast and lunch hours. Now it is also available in packages, for everybody's enjoyment at home by simple reheating with the microwave.

2008-03-10 16:53:19 補充：
遺漏了第一段中間一句

....giving the dumpling a buldge shape. (continue). The filling is made with pork, bamboo shoots and shrimps. Now more and more chefs stuff the dumpling with shrimps only without using other ingredients.

The shrimp Jiao is a representative Guangdong dessert, with the wallet of the 1 F Cheng noodles wear 1-2 shrimps for main farcing, amount of size much within the limit of the sip.Traditional shrimp Jiao[1] is what half month form, spider belly totally has 12 plaits, the farcing contains shrimp and there is meat and there is bamboo shoot, what to spread is only a shrimp shrimp now Jiao.The superior quality delicious shrimp Jiao must the skin is thin and soft, if the Jiao skin is translucent better then;The shrimp wants to be good to eat to play a tooth and there is a little amount juice liquid inside Jiao, whole Jiao the wanting an enough hot is the best.

The shrimp Jiao all can find out by going to oversea Chinatown in Guangdong and Hong Kong, the Yue type takes tea of teahouse, girlie restaurants all necessarily will have this dessert, but these desserts generally only supply morning session and noon City.Can also find out the shrimp Jiao of nasty jelly in the supermarket, as long as heat in the microwave oven then edible use.