英文食譜翻釋

要一字不漏地翻釋喎~thz
Ostrich Fillets In orange Sauce

Ingredients:

Ostrich Fillet_ 250g
Chinese parsley_1/2 Stalk
Oil 2 tbsp

Orange Sauce:
Sugar_1 tbsp
Cornflour _1 tsp
Bouillon cube _1/4
Fresh orange juice _ 75ml
Light soya sauce_ 2tsp
Dark soya sauce _1/2 tsp
Shaoxing wine _1 tbsp
Water _ 50ml

Garnish:
Orange 4 slices
Chinese parsley 1/2 stalk

Seasoning:
Salt 1/4 tsp
Sugar 1/4 tsp
Cornflour 1 tsp
Light soya sauce 1 tsp
Sesame oil 1/4 tsp
Fresh orange juice 1 tbsp
Pepper Little

Step:
1. Wash and wipe dry ostrich fillet, then cut into large pieces and season.
2. Prepare the orange sauce. Chop half stalk of Chinese parsley.
3. Heat 2 tbsp oil .Shallow fry the ostrich fillets for about two minutes on each side over medium heat. Dish up.
4. Add the sauce and cook until it thickens. Add the chopped parsley and stir well. Pour the sauce over the ostrich fillets.
5. Making an orange twist: Make a cut into the centre of a slice. Then, twist the slice in opposite direction.
6.Garnish with the orange twist and Chinese parsley. Serve hot