可唔可以幫幫我翻譯食譜,,[20分][中轉英]

Romantic White Mousse Cake 白之戀人慕士蛋糕



Ingredients(2-layer 6-inch cake) 材料(6吋蛋糕份量)

2 sponge cake (1.5 cm thick) 清蛋糕 2 片 around 1.5 cm 厚

75g white chocolate 白朱古力 75克

1 egg yolk 蛋黃 1只

150g fresh cream 淡忌廉 150克

35g milk 鮮奶 35克

5g gelatine 魚膠片 5 克

some crushed white chocolate for decoration 白古力碎(裝飾用) 隨意


Directions 製作

1. Melt white chocolate over a bowl of hot water until ready for later use.
將白朱古力用熱水隔水煮溶，待用 。

2.Whip the egg yolk, add the mlk and beat again.
蛋黃用打蛋器打起，加入鮮奶再打 。

3.Fold in melt white chocolate.
再加入白朱古力醬攪勻 。

4. Melt the gelatine in hot water and fold into 3.
再加入已溶解的魚膠片 。

5. Whip the fresh cream until 80% set.
將淡忌廉打至8成企身 。

6. Fold the 1 of 3 whipped cream into the white chocolate mixture,
then put it back to the 2 of 3 whipped cream and fold.
將1/3的淡忌廉(企身的)加入白朱古力糊內攪勻，然後再倒回剩下的(2/3)淡忌廉中拌好。

7. Pour the mixture into the cake mould which placed with sponge cakes,
then chill in the refrigerator until set.
倒入已放好清蛋糕片的模內，放入雪櫃雪至凝固 。

8. Top the cake with the crushed white chocolate as you like.
蛋糕面可以鋪上白朱古力碎作裝飾，唔整亦可。

The white cake lovers Mushi



Materials (6-inch cake weight)

2-cake around 1.5 cm thick

75 g white chocolate

1 egg yolk

Light cream 150 g

Milk 35 g

Film five grams of fish

White Haireguli broken (decorative) free

Production

1.

White chocolate with hot water will be boiled at Rong, in abeyance.



2.

Mixer hoist with egg yolk, by adding milk beating.

3.

To add white chocolate sauce until blended.

4.

Dissolution has been added to the fish film.

5.

Cream will be playing short rate to 8% body.

6.

Will be 1 / 3 of the light cream (single rate) by adding white chocolate paste, homogenized, and then pour it back into the remaining (2 / 3) in the light cream Banhao.

7.

Has been put away-into-the-cake, snow Add to the refrigerator to solidification.

8.

Cake surface can be covered with white chocolate broken decorated Well whole can be.



☆希望幫到你★

The white lover admires person's cake



Material (the weight of 6 inches of cakes)

Clear cake 2 slices of around 1.5 cm are thick

White chocolate 75 grams

Yolk One

Avoid being honest lightly 150 grams

Fresh milk 35 grams

Fish glue slice 5 grams

Ancient strength breaks to pieces in vain (decorate and use) At will

Make

1.

Separate the white chocolate with the hot water and poach dissolving, for use.



2.

The yolk is hit with the egg-whisk, add the fresh milk to hit again.

3.

And then add the white chocolate sauce to homogenize.

4.

And then join fish glue slice that has been already dissolved.

5.

Will avoid hitting it to eighty-percent of the enterprise bodies lightly honestly.

6.

1/3 the light avoid add because there aren't chocolate not white, then can't go back left one (2/3 ) the light to mix well in not avoiding honest.

7.

Pour into and already put well it in the clear mould of stretch of cake, put the snow of the refrigerator to solidify.

8.

Can spread the white chocolate and break to pieces and decorate the cake, well to exactly do.

The white lover admires the gentleman cake



Material (6 吋 cakes components)

Clear cake 2 piece of around 1.5 cm is thick

White chocolate 75 grams

Egg-yolk 1

Pale death anniversary inexpensive 150 grams

Fresh milk 35 grams

Fish film 5 grams

Bai Kuli is garrulous (裝飾用) at will

Manufacture

1.

Separates Shui Chujung the white chocolate with the hot water,
is ready to be used.



2.

The egg-yolk with hits the egg to hit, joins the fresh milk to
hit again.

3.

Again joins the white chocolate sauce to mix evenly.

4.

Again joins already the fish film which dissolves.

5.

Inexpensively hits the pale death anniversary to 8 tenths
business bodies.

6.

Inexpensive (business body) joins the white chocolate in 1/3
pale death anniversary to stick mixes evenly, then but actually
returns again is left over (2/3) the pale death anniversary to be
inexpensive mixes.

7.

Pours into has put the clear cake piece in the mold, puts in
the refrigerator snow to the coagulation.

8.

The cake surface may spread out the white chocolate
garrulously to make the decoration, not entire also may.