中翻英(中式食譜)

簡介：

冬菇味鮮香甜，用來入饌分外清甜滋味，加上口感清爽又健康，深得一眾愛美人士的喜愛﹗

Synopsis:

Winter-picked mushroom tasty fragrant, uses for into the food
particularly sweet taste, in addition the feeling in the mouth neat
also is healthy, is deep audiences to like to look good public
figures affection ﹗


材料：

新鮮香菇（乾香菇亦可）100克

嫩薑絲適量

辣椒少許

鹽少許

油半茶匙


Material:

The fresh shiitake mushroom (dry shiitake mushroom also may) 100
grams

Tender ginger silk right amount

Hot pepper little

Salt little

Oil half teaspoon


製法：
1.將薑及香菇切成條狀，辣椒切碎備用。

2.起油鑊爆炒薑絲及辣椒，再加入香菇炒熟，以鹽調味即可。


Center turns England (Chinese type recipes)

Facture: 1. Sliver the strip shape the ginger and the shiitake
mushroom, the hot pepper cuts to pieces spare.

2. Removes a grease or oil stain the pot to explode fires Jiang Ssu
and the hot pepper, again joins the shiitake mushroom to fry ripely,
to the salt blends flavors then.


備註：

卡路里﹕45/份


Note:

Calorie ﹕ 45/ share

Brief introduction:





The dried mushroom is delicious and fragrant and sweet, used for entering the particularly sweet flavour of food, in addition, the mouthfeel is fresh and cool and healthy, firmly get and like to be beautiful the liking of the personage allly!















Material:





Fresh mushroom ( The universe mushroom can also) 100 grams

The new ginger silk is right amount

A little hot peppers

A little salt

Oil half teaspoon














China looks through Great Britain (the Chinese style recipe)
Make the law:




1.Cut the ginger and mushroom into strips, the hot pepper is minced for future spending.

2.Get up oil Huo is it fry ginger silk and hot pepper to produce, is it fry to accede to mushrooms to familiar with and then, flavour with the salt.





Calorie: 45 / share