請將英文譯做中文,thanks= ] (10 points)

this paper reports on research into factors that influene the adoption of environmental measures in small hospitality firms.

it points to the value in marking operators aware that going green need not involve a major change or capital outlay but can grow in accordance with the business' needs and priorities.

going 'green' is reshaping the look, layout ad function of hotels world wide. From limited- service to luxury, it is a time from' natural' and 'local' are the predominant themes, hotels, brand, architects and designers like those featured here are reducing, reusing, recycling to show the word that green is beautiful- & profitable.