薑絲炒香菇食譜(英文)

Brief introduction:








The dried mushroom is delicious and fragrant and sweet, used for entering the particularly sweet flavour of food, in addition, the mouthfeel is fresh and cool and healthy, firmly get and like to be beautiful the liking of the personage allly!













Material:







Fresh mushroom ( The universe mushroom can also) 100 grams

The new ginger silk is right amount

A little hot peppers

A little salt

Oil half teaspoon













China looks through Great Britain (the Chinese style recipe)


Make the law:







1.Cut the ginger and mushroom into strips, the hot pepper is minced for future spending.

2.Get up oil Huo is it fry ginger silk and hot pepper to produce, is it fry to accede to mushrooms to familiar with and then, flavour with the salt.






Calorie: 45 / share