更新1:
係生雞蛋喎!熟咗嘅鬼唔識咩!?
取出蛋白而不要蛋黃?
回答 (2)
2008-02-29 6:44 am
✔ 最佳答案
其實好簡單就做到將隻蛋既殼敲爛左之後
平時我地會將個裂口下向來倒隻蛋出黎
當你要將蛋白&蛋黃分開時
你將個裂口向上再搣開d蛋殼
用蛋殼戴住個蛋黃
那就可以了
如果你將個蛋黃由一邊蛋殼倒至另一邊蛋殼
那就可以更怕咁將蛋白&蛋黃分開
另外~~市面上其實有將蛋白&蛋黃分開的用俱
無記錯好似係吉x島的十蚊平賣部有得賣
希望幫到你啦^^
參考: 自己
2008-02-29 8:16 am
The most convenience way is ... use your fingers to separate the egg white and egg yolk.
(a) put the bowl under your hand and open the egg shell
(b) pour whole egg into your hand and move the egg to the fingers
(c) use your fingers to hold the egg yolk, then the egg yolk will separate into the bowl.
enjoy it!
(a) put the bowl under your hand and open the egg shell
(b) pour whole egg into your hand and move the egg to the fingers
(c) use your fingers to hold the egg yolk, then the egg yolk will separate into the bowl.
enjoy it!
收錄日期: 2021-04-23 17:44:01
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20080228000051KK02981