(材料:熱水500ml,凍水450ml,魚膠粉70g,糖160g,桂花糖2湯匙,荔枝約30粒
做法
1-2. 魚膠粉+糖拌勻, 加熱水攪拌後, 再坐於熱水中攪拌至魚膠粉完全溶解
3. 荔枝放入攪拌機打碎備用
4. 加入桂花糖拌勻, 再加入凍水攪勻
5. 最後加入己打碎荔枝汁
6. 倒入模中, 冷凍後放入雪櫃雪至凝固
我想你們幫我翻譯作英文
2008-02-29 5:16 am
回答 (2)
2008-03-01 3:28 am
(Material: Hot water 500ml, frozen water 450ml, fish glue powder 70g, sugar 160g, sugar candy scented with jasmine 2 soupspoon, litchi chinensis approximately 30 grains
Procedure
1-2. The fish glue powder + sugar mixes evenly, after the heating atmospheric conditions just before a rain mix, then sits in the hot water stirs to the fish glue powder dissolves completely
3. The litchi chinensis puts in the mixer to destroy spare
4. Joins the sugar candy scented with jasmine to mix evenly, again joins the frozen water to mix evenly
5. Finally joins oneself to destroy the litchi chinensis juice
6. Pours into in the mold, after the freezing puts in the refrigerator snow to the coagulation
Procedure
1-2. The fish glue powder + sugar mixes evenly, after the heating atmospheric conditions just before a rain mix, then sits in the hot water stirs to the fish glue powder dissolves completely
3. The litchi chinensis puts in the mixer to destroy spare
4. Joins the sugar candy scented with jasmine to mix evenly, again joins the frozen water to mix evenly
5. Finally joins oneself to destroy the litchi chinensis juice
6. Pours into in the mold, after the freezing puts in the refrigerator snow to the coagulation
2008-02-29 8:52 am
(Ingredients : Hot Water 500 ml, Iced Water 450 ml, Gelatin 70 g, Sugar 160 g, Cinnamon Sugar 2 soup-spoons, Litchi/Lychee 30 nos.)
Steps:
1-2. Mixed the Gelatin and Sugar with Hot Water, until they melt together.
3. Put Lychee/Litchi into the blender, switch on the blender, blend them and put aside.
4. Add the Cinnamon Sugar to the Step (1-2) and then add the Iced Water.
5. Finally, add the Ground Lychee/Litchi
6. Pour all mixed ingredients into shape, wait for cooling and then put it into refrigerator until it is firm.
Enjoy it!
Steps:
1-2. Mixed the Gelatin and Sugar with Hot Water, until they melt together.
3. Put Lychee/Litchi into the blender, switch on the blender, blend them and put aside.
4. Add the Cinnamon Sugar to the Step (1-2) and then add the Iced Water.
5. Finally, add the Ground Lychee/Litchi
6. Pour all mixed ingredients into shape, wait for cooling and then put it into refrigerator until it is firm.
Enjoy it!
收錄日期: 2021-04-13 18:10:21
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