可以幫我翻譯嗎?(中-Eng)

2008-02-27 7:56 am

朱古力海綿蛋糕

材料:
　　　　　雞蛋_______________5隻
　　　　　砂糖_______________130g
　　　　　低筋麵粉___________100g
　　　　　可可粉_____________20g
　　　　　無鹽牛油溶液______25g

冧酒糖水:
　　　　　白砂糖________________適量
　　　　　熱水__________________適量
　　　　　冧酒__________________適量

裝飾:
　　　　　甜忌廉_______________________適量
　　　　　士多啤梨_____________________適量
　　　　　朱古力碎片___________________適量
　　　　　煮食用朱古力_________________適量
　　　　　糖霜_________________________適量

製作步驟:

　　　1. 雞蛋、砂糖一起打至奶白色。

　　　2. 慢慢加入可可粉,最後加入溶牛油拌均。

　　　3. 入模以攝氏170度底面火焗約30分鐘,倒扣放在雪櫃約30分鐘至完全冷卻。

　　　4. 將甜忌廉打起。製作冧酒糖水:將白砂糖拌勻至糖溶化,加入冧酒。然後將蛋糕切開三片。

　　　5. 於第一片朱古力蛋糕片上掃上適量冧酒糖水,塗上忌廉,舖上士多啤梨粒,再塗一層忌廉。

　　　6. 放上第二片蛋糕,掃上適量冧酒糖水,塗一層忌廉,舖上朱古力碎片,再塗一層忌廉。

　　　7. 放上第三片蛋糕,掃上適量冧酒糖水,於蛋糕面,塗一層忌廉,然後將四周的忌廉抹勻。

　　　8. 製作朱古力圍邊,最後加入朱古力碎片,士多啤梨及糖霜作裝飾。

回答 (1)

用戶16430

2008-02-27 8:28 am

✔ 最佳答案

Chocolate Sponge Cake

Ingredients:
Eggs - 5
Sugar - 130g
Cake Flour - 100g
Cocoa Powder - 20g
Unsalted Butter (Melted) - 25g

Rum Syrup:
White Sugar - to taste
Hot Water - to taste
Rum - to taste

Garnish:
Sweetened Cream - to taste
Strawberries - to taste
Chocolate Flakes - to taste
Cooking Chocolate - to taste
Icing Sugar - to taste

Instructions:
1. Whip sugar and eggs until creamy
2. Fold in cocoa powder, add melted butter last
3. Preheat oven at 170 degrees Celsius, bake for 30 minutes. Remove cake from mold and refrigerate for 30 minutes or until completely cooled
4. Whip sweetened cream. Prepare rum syrup: Dissolve sugar in hot water, add rum. Cut cake into three pieces horizontally.
5. Brush syrup onto the first layer of cake, spread cream, add strawberries, top with cream
6. Place second layer of cake on top, brush syrup, spread cream, add chocolate flakes, top with cream
7. Place final layer on top of cake, spread cream evenly around the entire cake
8. Dust chocolate flakes on sides to frame cake, garnish with strawberries and icing sugar

** i just want to say it is not a very good recipe to say -to taste- in most of the ingredients...especially for the syrup. what is the -appropriate amount-??! good luck anyway

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