香港文化(英文)

The culture of Hong Kong can best be described as a foundation that began with China, and then leaned West for much of the 20th century under constructive British colonialism. Despite the 1997 transfer of sovereignty with the mainland, Hong Kong continues to hold an identity of its own. It can best be summarized as an upbeat, hi-tech and fashionably conscious culture in a super city

Most Hong Kong ethnic Chinese people naturally lean toward eastern culture, because demographically they are the majority. Many, though, have adopted western ways with substantial numbers still adhering to Chinese traditions. On various social aspects, the bottom-line Chinese values of "family solidarity", "courtesy" and "saving face" carry significant weight in the culture. Heavy influence is derived from Cantonese culture from the neighbouring province of Guangdong. There are also substantial communities of Hakka, Fukien, Teochiu and Shanghainese people. On the contrary, people have long been referred to by their origin in China. It wasn't until 1970 when terms like "Hongkongese" were invented[2]. Overall the background of Hong Kong Chinese born after 1965 can be classified as westernized, since they have been influenced by liberal western cultural symbols

Food holds an important place in Hong Kong culture. Restaurants are available in a level of convenience and variety unmatched by anywhere in the world. The fusion of east and west makes Hong Kong unique, especially in the close proximity where one can find any style any time. From dim sum, da been lo, fast food to the most rare of delicacies, Hong Kong carries the reputable label of "Gourmet Paradise" and "World's Fair of Food".

2008-02-27 20:50:23 補充：
參考資料：wiki

D英文....咁多&睇5明