翻譯有關韓國的飲食文化..中翻英'

While having a meal together with elder, the elder takes up chopsticks first behind the younger generation can move chopsticks.

Grasp in the meantime the spoon and the chopsticks is in hand in, put a spoon on the table while using chopsticks.

Don't take the spoon and the chopsticks to put on the bowl, don't carry bowl and soup bowl to have a meal.

Use spoon after drinking soup or pickles soup first, then eat don't of food.Rice and pickles soup,
Sauce soup and soup is eaten with the spoon and other vegetableses are clipped with the chopsticks.

While having a meal not want to make a noise a sound, also not want to let spoon and chopsticks run into a bowl but produce a sound.

Don't seethe meal with spoon and chopsticks, don't pick to come from the food and condiment that the F doesn't eat.

Don't make the food glued on the spoon and the chopsticks while having a meal, after finishing eating, the bowl is used a pot of Ba Shui3 to make clean.

On the dish that the food sharing wants to clip to arrive respectively hereafter eat, vinegar sauce and chili sauce had better also stir dish to ascend to dip to eat.

Korean's eating pickles has already had very long history, about Korean family dining table by 2,500 up, can find pickles this delicacy.But everyone probably not know, kimchi was salty in the beginning, at 1:00 also not hot.
According to the research, the hot pepper streams into Korea from Japan in 16th century.Until this time, kimchi just change into now so salty and hot flavor.

Dines together after the elder when ﹐ the elder first moves the
chopsticks the younger generation to be able to move .
Simultaneously grasp the soupspoon and the chopsticks ﹐ uses the
chopsticks when the hand the spoon put on the table.
do not have to carry the spoon and the chopsticks on the
bowl the rice bowl and the soup bowl eats meal.
First drinks Tang Huop'ao after the soupspoon the vegetable soup ﹐
eats other food again. The food and soaks vegetable soup ﹐ sauce
Tang Chit'ang the kind to eat ﹐ other vegetables with the soupspoon
to clamp with the chopsticks.
Dines when do not have to leave the sound ﹐ not to have to let the
spoon and bumps into the bowl to make the sound.
Do not use food and the seasoning which the spoon and 筷 the tuck
dive meal ﹐ do not have to pick up oneself does not eat.
Dines when ﹐ will not have to let food stick and 筷 on ﹐ finishes
eating the later ﹐ rice bowl in the spoon to make cleanly with the
cooked rice crust water.
Sharing food will have to clamp on respective dish later to eat ﹐
the vinegar sauce and the hot sauce also best dials to the dish on
dips is eating.
South Korean's ate the pickled vegetable already to have the very long
history, approximately in on 2500 ago South Korean family dinner
table, could discover pickled vegetable this delicacy. But everybody
probably did not know, the South Korean pickled vegetable when starts
is salty, 1. is not spicy. According to studies, the hot pepper is in
16th century, spreads to South Korea from Japan. Continuously arrives
this time, the South Korean pickled vegetable only then transforms the
flavor which the present like this salty burns.

與長輩一起用餐時﹐長輩先動筷子後晚輩才能動筷。

把湯匙和筷子同時抓在手裡﹐使用筷子時把匙放在桌子上。

不要把匙和筷子搭放在碗上﹐不要端著飯碗和湯碗吃飯。

用湯匙先喝湯或泡菜湯之後﹐再吃別的食物。飯和泡菜湯﹐
醬湯及湯類用湯匙吃﹐其他菜用筷子夾。

用餐時不要出聲音﹐也不要讓匙和筷碰到碗而發出聲音。

不要用匙和筷翻騰飯菜﹐不要挑出自己不吃的食物和佐料。

用餐時﹐不要讓食物粘在匙和筷上﹐吃完以後﹐飯碗用鍋巴水弄乾淨。

共享的食物要夾到各自的碟子上以後吃﹐醋醬和辣醬也最好撥到碟子上蘸著吃。

韓國人吃泡菜已經有很長的歷史，大約在二千五百年前的韓國家庭餐桌上，就能發現到泡菜這道美味了。但是大家大概不曉得，韓國泡菜一開始時是鹹的，一點也不辣。
根據研究，辣椒是在十六世紀，從日本傳入韓國的。一直到這個時候，韓國泡菜才轉變成現在這樣又鹹又辣的味道。



Dines together after the elder when ﹐ the elder first moves the
chopsticks the younger generation to be able to move .

Simultaneously grasp the soupspoon and the chopsticks ﹐ uses the
chopsticks when the hand the spoon put on the table.

﹐ do not have to carry the spoon and the chopsticks on the
bowl the rice bowl and the soup bowl eats meal.

First drinks Tang Huop'ao after the soupspoon the vegetable soup ﹐
eats other food again. The food and soaks vegetable soup ﹐ sauce
Tang Chit'ang the kind to eat ﹐ other vegetables with the soupspoon
to clamp with the chopsticks.

Dines when do not have to leave the sound ﹐ not to have to let the
spoon and 筷 bumps into the bowl to make the sound.

Do not use food and the seasoning which the spoon and the tuck
dive meal ﹐ do not have to pick up oneself does not eat.

Dines when ﹐ will not have to let food stick and 筷 on ﹐ finishes
eating the later ﹐ rice bowl in the spoon to make cleanly with the
cooked rice crust water.

Sharing food will have to clamp on respective dish later to eat ﹐
the vinegar sauce and the hot sauce also best dials to the dish on
dips is eating.

South Korean's ate the pickled vegetable already to have the very long
history, approximately in on 2500 ago South Korean family dinner
table, could discover pickled vegetable this delicacy. But everybody
probably did not know, the South Korean pickled vegetable when starts
is salty, 1. is not spicy. According to studies, the hot pepper is in
16th century, spreads to South Korea from Japan. Continuously arrives
this time, the South Korean pickled vegetable only then transforms the
flavor which the present like this salty burns.

Dines together after the elder when ﹐ the elder first moves the
chopsticks the younger generation to be able to move 筷.

Simultaneously grasp the soupspoon and the chopsticks ﹐ uses the
chopsticks when the hand the spoon put on the table.

搭放 ﹐ do not have to carry the spoon and the chopsticks on the
bowl the rice bowl and the soup bowl eats meal.

First drinks Tang Huop'ao after the soupspoon the vegetable soup ﹐
eats other food again. The food and soaks vegetable soup ﹐ sauce
Tang Chit'ang the kind to eat ﹐ other vegetables with the soupspoon
to clamp with the chopsticks.

Dines when do not have to leave the sound ﹐ not to have to let the
spoon and 筷 bumps into the bowl to make the sound.

Do not use food and the seasoning which the spoon and 筷 the tuck
dive meal ﹐ do not have to pick up oneself does not eat.

Dines when ﹐ will not have to let food stick and 筷 on ﹐ finishes
eating the later ﹐ rice bowl in the spoon to make cleanly with the
cooked rice crust water.

Sharing food will have to clamp on respective dish later to eat ﹐
the vinegar sauce and the hot sauce also best dials to the dish on
dips is eating.

South Korean's ate the pickled vegetable already to have the very long
history, approximately in on 2500 ago South Korean family dinner
table, could discover pickled vegetable this delicacy. But everybody
probably did not know, the South Korean pickled vegetable when starts
is salty, 1. is not spicy. According to studies, the hot pepper is in
16th century, spreads to South Korea from Japan. Continuously arrives
this time, the South Korean pickled vegetable only then transforms the
flavor which the present like this salty burns.