幫我譯英文~thz~20點

Chicken Wings in Soy Sauce
Ingredients:
Chicken Wing 10 pcs
Dark soy sauce 3 tablespoon
Soy Sauce 3 tablespoon
Water 3-6 tablespoon
Rock sugar 1 pcs
Small amount of white wine
Steps:
1. Put the chicken wings into boiling water untill it's almost done. Then place it under running water for 1 minute in order to get rid of excessive oil

2. Put all the rest of the ingredients into a pot boil it. Put the chicken wing into the pot. When it boils again, switch off the fire and leave if for half an hour

3. If the sauce is boiled and not being disturbed, it can be kept in the fridge and reuse
for several times.

Chicken Wings in Soy Sauce

Ingredients:
Chicken Wing 10 pcs
Dark soy sauce 3 tablespoon
Soy Sauce 3 tablespoon
Water 3-6 tablespoon
Rock sugar 1 pcs
Small amount of white wine

Steps:
1. Put the chicken wings into boiling water untill it's almost done. Then place it under running water for 1 minute in order to get rid of excessive oil
2. Put all the rest of the ingredients into a pot boil it. Put the chicken wing into the pot. When it boils again, switch off the fire and leave if for half an hour
3. If the sauce is boiled and not being disturbed, it can be kept in the fridge and reuse for several times.

Soy sauce king chicken wing material: In the chicken wing 10 always pull out a 3 soupspoon soy sauces 3 soupspoon water 3 - 6 soupspoon crystal sugar old white liquor little procedure: 1. After boil the boiling water, after puts middle wings first flies the water (seven to be mature) puts again on a hose water minute degreasing share; 2. Will possess the meat juices cooked in soy bean sauce material to put in boil in boil to rolls, after will put the chicken wing to roll the flameout to soak half clock again; 3. After after the meat juices cooked in soy bean sauce may boil roll not good put any are wild and do not have again to mix, treat Leng Houfang in the ice standard, may use many time.

Soy-chicken wings

Ingredients:
Chicken wings in 10
3 tablespoons Laochou
3 tablespoons soy sauce
Water 3 - 6 T.
An old rock sugar
Liquor slightly

Practices:
1. Pot boiling water, put wings to the middle-water (7.30 mature) after beer on tap water for one minute to oil;
2. Burn all the sauces on the burning material to roll, chicken wings take off again after rolling from the Baptist half minutes;
3. Sauces can burn after rolling Do not place any field and after not to stir, Dailing on the ice after the grid can be used many times.