"紅糟醬"可唔可以翻譯成英文?

distiller's grains sauce

取紅麴米先進行活化備用，再以花蓮區生產之良質米為主要白米原料。加工流程為：原料白米、洗淨、浸泡、蒸煮、拌入已活化之紅麴米、加水、加入適量米酒等，再攪拌均勻、入甕發酵、熟成醪、過濾、取半固形物、調味、滅菌，其產品具豔麗喜慶之色澤及香醇可口之風味。

Takes the red yeast (紅麴米) rice first to carry on the activation spare, then take good nature rice as main rice(米) raw material. The processing flow is: The raw material rice, the cleaning, soaks, steams, mixes into the activation the red yeast rice, the watering, has joined the right amount rice wine (米酒)and so on, again stirs evenly, enters the fermentation, take away the unclear wine, filters, takes half solid shape, blends flavors, is antiseptic, its product has the mellow delicious flavor.

紅麴從古至今就具藥用與食用雙重保健功能，傳統中國醫學上，紅麴主要是促進消化和活血功用。紅麴相關食品是中國祖先偉大的發明，應用於釀酒、釀醋、紅糟肉、紅豆腐乳等，為食品加工的絕佳材料。近年來經科學研究指出，紅麴菌會產生有益人體的代謝產物及生理活性物質，如天然紅色色素、香味物質、水解酵素及膽固醇合成抑制劑（monacolins）和降血壓物質γ－胺基丁酸（GABA）等。

The red yeast from ancient until now has for medicinal purposes and the edible dual health care function, in the traditional China medicine, the red yeast mainly is the promotion digests and invigorates the blood the function. Red yeast correlation food is the Chinese ancestor's great invention, applies to brews alcohol, ferments the vinegar, is red meat, the red bean fermented bean curd and so on, for food processing good material. In recent years pointed out after the scientific research that, is red rice yeast can produce the beneficial human body metabolite and the biological activity matter, like the natural red pigment, the fragrance matter, the hydrolitic enzyme and the cholesterol synthesis inhibitor (monacolins) and falls the blood pressure matter gamma - amidogen butyric acid (GABA) and so on.