我想要A-Z字頭的食物名！有無呀？

eggplant:矮瓜 springroll:春卷 fries"薯條 vegetables:蔬菜
rice:飯 congee粥 noodles麵 bread麵包 spagetties意粉
sausages腸仔 ham火腿 ice-cream雪糕 salad沙律
hamberger漢堡包kiwifruit奇異果 sushi壽司
pudding布甸,turkey火雞,candies糖果,ginger薑,peanuts花生,
芝麻seasame,餅乾biscuit,薯片chips,蛋卷eggroll,cake蛋糕
tangerine 柑 papaya 木瓜 spaghetti bolognese 義大利肉醬麵 omelette 奄列
porkchop 豬排 roast beef 烤牛肉 frenc fries 炸薯條 toast 吐司
yoghurt 酸乳酪 pumpkin pie 南瓜派 steak 牛排 scrambled eggs 炒蛋
crisps / potato chips 炸馬鈴薯片 chewing gum 口香糖 popcorn 爆米花
cauliflower 花椰菜 broccoli 硬花甘藍 celery 芹菜 eggplant 茄子
broad bean 蠶豆 cabbage 包心菜
y: yangmei, yamamomo, Yardlong bean, Yam, Yacón, Yarrow, Yerba Buena, Yohimbe
z: zucchini, Za'atar, Zedoary Root

biscuit,餅乾
bread麵包
candies糖果
congee粥
eggplant:矮瓜
fries"薯條
ginger薑,
ham火腿
hamberger漢堡包
ice-cream雪糕
kiwifruit奇異果
noodles麵 ,
,peanuts花生,
pudding布甸
salad沙律
sausages腸仔
seasame芝麻
spagetties意粉
springroll:春卷
sushi壽司
rice:飯,
turkey火雞
vegetables:蔬菜


,薯片chips,蛋卷eggroll,cake蛋糕
tangerine 柑 papaya 木瓜 spaghetti bolognese 義大利肉醬麵 omelette 奄列
porkchop 豬排 roast beef 烤牛肉 frenc fries 炸薯條 toast 吐司
yoghurt 酸乳酪 pumpkin pie 南瓜派 steak 牛排 scrambled eggs 炒蛋
crisps / potato chips 炸馬鈴薯片 chewing gum 口香糖 popcorn 爆米花
cauliflower 花椰菜 broccoli 硬花甘藍 celery 芹菜 eggplant 茄子
broad bean 蠶豆 cabbage 包心菜
y: yangmei, yamamomo, Yardlong bean, Yam, Yacón, Yarrow, Yerba Buena, Yohimbe
z: zucchini, Za'atar, Zedoary Root
參考資料:

apple
banana
chicken
duck
egg
fish
grape
ice cream
jam
ketchup
lasagne
roast duck
quenelle
yoghurt

R字頭:Razor Clam , Rock sugar , Risotto , Ragout
W字頭:whelk , Wild pepper , White vinegar , Watermelon , Water caltrop , Walnut , 　　　　　Wonton , Wasabi
Y字頭:yam , Yolk , Yakitori , Yoghurt
X字頭:
Z字頭:
K字頭:Ketchup , kiwi , Katsua(bonito) , Kato(octopus) , Kimgee
Q字頭:Queensland nut

X,Z幫唔到你,,

APPLE
BREAD
CRAB
D
EEG
FISH
GOOSE
H
ICE-CREAM
JAM
KEBAB
LEMON/LOSBTER
MOON CAKE
NOODLE
OATMEAL
Q
RICE
STEAK
TUNNER
U
VERMICELLI
WATER-MELON
X
YAM NOOLES
Z

Kedgeree
Traditional British breakfast dish, originally from India and probably a corruption of the Hindustani name 'khichri', a favourite Indian dish. The British version is different from the Indian version and is made with rice, cooked and flaked smoked haddock, hard-boiled eggs, garam masala and turmeric, which gives the dish its characteristic sunshine yellow colour.


Ravioli <-- stuff like pasta


Yorkshire Pudding <---Yummy!!


Quiche
An open flan or tart with a savoury custard filling, usually of egg and milk with other ingredients added to taste - fish, meat or vegetables. Originally from the Lorraine region of north-east France (hence quiche Lorraine with bacon, onion and cheese), the quiche has become a classic of French cuisine but is eaten across Europe and in many other countries.


Zabaglione
A rich, foamy Italian dessert made by whisking egg yolks, Marsala wine and sugar together over a gentle heat. It's usually served barely warm. Some versions might have the addition of fresh fruit or fruit coulis. Zabaglione is quite similar to the French sabayon.


Whelk
Whelks are saltwater molluscs with grey or brownish shells. They resemble pointy snails. They're usually sold already cooked and shelled and can be eaten with a sprinkling of vinegar or with slices of bread and butter. The chewy flesh is quite juicy and salty. They're available year-round but are at their best from September to February.

If you do cook them from fresh, ensure you wash them thoroughly in several changes of water then leave them to soak for a couple of hours. They only need minimal cooking of about ten to 15 minutes in boiling salted water, otherwise the flesh will be rubbery.


Youghurt... = ="