如何浸刺參

我會浸到咁上下換水時逐條睇下,覺得手感得嘅就先行攞起,免得出現過 *棉* 情況,

其餘繼續,如果有仲係好硬身,就會用熱水焗多一次,直至搞掂為止,有時會相差成日時間架.

浸海參一 D 都唔可以懶,仲要小心處理添.

希望幫得上忙!

basically you only put sea cucumber into a "clear" water. then it should ok.

clear water must without oil