有無人可以把以下的食譜翻譯成英文呀

LUENCHEONG

2008-01-24 6:49 pm

3.梅菜切碎浸淡，榨乾才份，燒熱鑊爆香蒜蓉落梅菜同炒，梅菜炒香就可以用老抽和砂糖調味，鹽甜可視個人喜好，調好味就把梅菜平均分在五花肉上。
4.最後放入蒸爐，蒸約二至三小時即可。吃只要用一湯碟蓋著碼兜，快速把它翻轉，即可食用。
心得：
煎豬皮時小心被滾油爆到，可以用鑊蓋擋住。
碼兜是中廚常用的器具，用作盛載不同的材料，也因為是金屬，耐用不會打破。
梅菜不要浸得太淡，調味時可以多下一些糖，味道是鹹中有甜才會好吃。
記住要不時試一下味道，在梅菜浸好時要試，才知道

回答 (1)

Torch

2008-01-30 3:00 am

✔ 最佳答案

梅菜 cuts to pieces soaks palely, presses out the dry only then share, burns the hot pot to explode the fragrant garlic hibiscus to fall 梅菜 with to fry, 梅菜 fries fragrant may use always to pull out blends flavors with the hard sugar, the salt is sweet visibly personally likes, adjusting the taste on evenly to divide equally 梅菜 on the streaky pork. 4. Finally puts in steams the stove, steams approximately two to three hours then. Eats so long as with a soup dish Ge Choma the pocket, fast turns over it, then edible. Attainment: Fries when the pigskin was careful is rolled the oil to explode, may use the pot lid to block. The code pocket is center the kitchen commonly used appliance, serves as carries the different material, also because is the metal, is durable cannot break. 梅菜 do not have to soak too palely, blends flavors when may many under some sugars, the flavor be is salty has sweetly only then can be delicious. Remembers must often try the flavor, soaks when 梅菜 must be trial, only then knew

PS.梅菜翻譯唔到英文!

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