咸魚有咩益有咩不好

食得多會有鼻煙癌架!!!!因為咸魚醃製既,並唔係新鮮既魚,係放左n年既魚=.=,加左大量類似調味料既野...........所以好咸....壞處就係致癌........

好處我諗係好味掛......但我覺得太咸......

最好唔好食咸魚.........

好似未聽過咸魚有益喎 !
只係聽過食得多咸魚易有癌症
其實食過量所有加工食品,
對身體都絕對有害 !

1) it is sort of over marinated food, i.e. the salt portion is severly over normal with the portion we need per day accordingly the daily allowance.

2) Moreover we cannot guarantee those maker (i.e. those making salted fish) what kind of substance they used to marinate the fish, simply saying:

- they may not used the natural salt and put under sunshine
- we don't know what is the hygiene process they will take
- what kind of fish they are used for salted fish??

3) if you are really enjoy this fish, like salted fish fried rice and minced chicken ( I like this also ), but not take frequently and with big portion, I suppose it is acceptable.

Because it seemed not many food we can eat now...., My God.