頭盤(一個)
主菜(二個)
甜品(一個)
飲品(一個)
我中一,最好中英對照
中一英文菜單
2007-12-31 8:36 am
回答 (2)
2007-12-31 9:19 am
✔ 最佳答案
Recipe 1頭盤：沙律 Salad
主菜：牛扒 + 田螺薯茸 Steak and Escargots with Potato
甜品：蛋糕 Cake ( 意大利芝士餅Tiramisu, 忌廉蛋糕Cream Cake)
飲品：咖啡或茶 Coffee or Tea
Recipe 2
頭盤：湯 Soup (羅宋湯Borsch, 蘑菇忌廉湯Mushroom Cream Soup)
主菜：燒春雞 + 薯菜 Roast Chicken and Mix Vegetables
甜品：果凍或布丁 Jelly or Pudding (雜果果涷 Mix Fruit Jelly, 焗布丁 Baked Pudding)
飲品：咖啡或茶 Coffee or Tea
Tips 1 飲湯多數都會有餐包附送
Tips 2 主菜多數以肉類（如牛扒或豬扒）或魚肉為主，甚至瑞士雞翼和燒乳鴿。而且亦會配以白飯、意粉或薯條做主菜2 (main course 2)
Tips 3多數西餐飲品都係咖啡或茶 Coffee or Tea，冇話限住客人飲咩
參考: all by myself,, 我之前家政都做過呢樣野，我全部都係自己諗出黎的，希望幫到你。
2008-01-04 5:10 am
Appetizer ---- Lobster salad with thousand island dressing
Main coures ---- Roasted rack of lamb with seasonal vegetables and French fried
or
Pan-fried garoupa fillet on braised carrot , farfalle pasta
and champagne sauce
Dessert ---- Chocolate tart with vanilla ice-cream
Beverage ----- Coffee or tea
頭盤 ---- 龍蝦沙律配千島汁
主菜 ----- 燒羊鞍伴時蔬及炸薯條
或
煎石斑魚柳伴燴甘笋及蝴蝶粉配香檳汁
甜品 ----- 朱古力撻配雲呢拿雪糕
飲品 ------ 咖啡或茶
Main coures ---- Roasted rack of lamb with seasonal vegetables and French fried
or
Pan-fried garoupa fillet on braised carrot , farfalle pasta
and champagne sauce
Dessert ---- Chocolate tart with vanilla ice-cream
Beverage ----- Coffee or tea
頭盤 ---- 龍蝦沙律配千島汁
主菜 ----- 燒羊鞍伴時蔬及炸薯條
或
煎石斑魚柳伴燴甘笋及蝴蝶粉配香檳汁
甜品 ----- 朱古力撻配雲呢拿雪糕
飲品 ------ 咖啡或茶
收錄日期: 2021-04-25 22:28:36
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20071231000051KK00159