well.....
I use it to make a Ham and Cheese Omelet...
A Ham Sandwich with yellow table mustard and lettuce(using the deli type ham)
Have a good ole' ham an biscuit (the ham is heated up and then put on a hot biscuit with a slice of tomato)
Make a Grilled cheese and ham sandwich
Baked ham with brown sugar, and cinnamon, and pineapple...
Or have some on top of a good Toss Salad.
in a carbonara , or fried up with egg , it goes well with melted cheese and tomato , on a pizza , or a melt . can be eaten with salad vegetables , or added to a rice , pasta , or potato salads - well any salad really . you can add it to soups , especially creamy ones . or sometimes i just eat it straight . if its out of a can , i slice it straight out of the can and onto a cracker - the only way i eat tinned ham - btw . also great in au gratin .
you just by it in the supermarket, sliced up and put it on your sandwich with some mustard or make a grilled ham and cheeze sandwich or make some eggs with it, or just role a pickle in it and eat it, so many things you can do with ham.
have a thick slice and dice it up and put it in your macaroni or in your sallad.