急!!! 請將食品的中文名轉做英文名 (唔好吹)

1)雲呢拿芭菲 Vanilla Parfait
2)芝士菠菜焗龍利柳 Baked Sole Fillet with Cheese & Spinach
3)生蠔海鮮拼盤 Oyster & Seafood Platter

4)海龍皇湯 Bouillabaisse
(這是法文, 代表法式海鮮湯)

5)風乾火腿焗美國豬肩 Baked American Pork Shoulder Roll with Parma Ham
6) 青醬汁鮮蝦扇貝扁意粉 Fresh Prawn and Scallop Spaghetti with Pesto Sauce
(有時用Pesto, 有時用Pasto...總之一定不是green sauce)

7) 甘筍忌廉湯 Carrot & Cream Soup
8) 鮮莓果批 Fresh Berry Tart
9) 焗蘑菇與芝士球 Baked Mushroom & Cheese balls
10) 海鮮意大利飯 Seafood Risotto
11) 香煎鵝肝配魚子醬 Caviar on Pan-Fried Foie Gras

12) 女人的心 Coeur de Femme
(我自己用法文譯, Coeur = Heart, Femme = Woman)

13) 脆皮鴨配紅酒汁 Crispy Roasted Duck with Red Wine Sauce
14) 火焰雪山 Flaming Iceberg

15) 酥皮福袋 Mystery Puff Pastry / Lucky Puff Pastry
(日本人買福袋，
通常都不會知道福袋入面是甚麼,
只會知道是大減價的名牌貨...
所以翻譯做甜品名稱，
亦要一樣保持神秘感,
不會說明是甚麼餡料)

16) 芒果撻 Mango Tart
17) 煙三文魚生果沙律 Smoked Salmon and Fruit Salad

18) 安士特級燒牛肉切 Premium Grilled Rib Slices
(燒= 烤 = Grill )

19) 焗蟹蓋 Baked Crab Shell Au Gratin
20) 梳乎厘 Souffle
21) 焦糖雪糕 Caramel Ice-Cream
22) 鵝肝醬片皮雞 French Sliced Chicken with Foie Gras D'oie
23) 法國鵝肝配紅桑子汁 Foie Gras with Raspberry sauce
24) 澳洲羊架配芥茉子汁 Australian Lamb Rack with Mustard Seed Sauce
25) 法國煙鴨胸 Smoked Duck Breast in French Style

2007-12-30 13:52:10 補充：
希望幫到你~ ^.^

Hope the following might help:

1) Vanilla Parfait
2) Baked Sole Filet with Parmesan Cheese and Spinach
3) Oyster & Seafood Platter
4) Seafood Bisque
5) Baked Pig Shoulders with Parma Ham
6) Linguine with Prawn and Scallops on Green Sauce (Dun know the ingredients of the green sauce, please change the name of the sauce according to the ingredients)
7) Carrot & Cream Soup
8) Berries Tart (Cranberry, Strawberry, blueberry, blackberry etc.)
9) Baked Mushroom and Mozzarella Cheese
10) Seafood Risotto
11) Cavier on Pan-Fried Foie Gras
12) What kind of food is 女人的心?
13) Crispy Roasted Duck with Red Wine Sauce
14) Flame on Iceberg
15) Pastry (the full name will depend on the fillings of the pastry)
16) Mango Tart
17) Smoked Salmon and Fruit Salad
18) XXoz Premium Prime Ribs
19) Baked Crab Meat Au Gratin
20) Souffle
21) Caramel Ice-Cream
22) Foie Gras with Sliced Chicken (not sure about this)
23) Foie Gras with Caramelized Raspberry Sauce
24) Australian Lamb Rack with Home-Made Mustard Sauce
25) Smoked Duck Breast in French Style