南瓜點解唔係藍色?

我諗係因為南瓜只係一個名,而並不是許多水果而顏色作水果名稱=]

南瓜是葫蘆科南瓜屬的植物。因產地叫法各異，又名麥瓜、番瓜、倭瓜、金冬瓜，臺灣話稱為金瓜，原產於北美洲。

南瓜在中國各地都有栽種，日本則以北海道為大宗。嫩果味甘適口，是夏秋季節的瓜菜之一。老瓜可作飼料或雜糧，所以有很多地方又稱為飯瓜。在西方南瓜常用來做成南瓜派，即南瓜甜餅。南瓜瓜子可以做零食。

1.南not =藍 -,-(音一樣)-0-


南瓜是葫蘆科南瓜屬的植物。因產地叫法各異，又名麥瓜、番瓜、倭瓜、金冬瓜，臺灣話稱為金瓜，原產於北美洲。

南瓜在中國各地都有栽種，日本則以北海道為大宗。嫩果味甘適口，是夏秋季節的瓜菜之一。老瓜可作飼料或雜糧，所以有很多地方又稱為飯瓜。在西方南瓜常用來做成南瓜派，即南瓜甜餅。南瓜瓜子可以做零食。

[編輯] 文化
南瓜在英語世界的萬聖節常被刻成燈籠，稱為「jack-o'-lantern」。


成熟的南瓜
[編輯] 藥用價值
據《本草綱目》註，南瓜性溫味甘、入脾、胃經。具有補中益氣、消炎止痛、化痰排膿、解毒殺蟲功能、生肝氣、益肝血、保胎。

利處[1]：
疾病：防癌、杜蟲、治高血壓、治哮喘、治久咳、治浮腫、腹水、小便不暢、治慣性流產、治燒偒、燙傷、治支氣管哮喘及老年慢性支氣管炎、治痢疾、止痛、治糖尿病、治熱燥性癥候、治腎臟病、防神經性脫髮、壯陽、精強、預防男性攝護腺腫脹
成份：鉻、鎳、纖維、蛋白質、胡蘿蔔素、維他命A、胺基酸(胡盧巴鹼、腺嘌呤、精氨酸、瓜氨酸、天門冬素、多縮戍糖等)、礦物質(鉀、磷、鈣、鐵、鋅、硒等)、碳水化合物、澱粉、維生素B1、B2、C、F等、鎂。
弊處[1]：
多吃會助長濕熱，尤其皮膚患有瘡毒易風癢、黃疸和腳氣病患者皆不宜多量食用。

[編輯] 瓜肉
果肉是黃色，可食用，含維他命A、糖、澱粉質、胡蘿蔔素，味美 [1]

南瓜係南唔係藍=_="
係南甘就唔會係藍"

因為D人覺得叫南瓜好D所以咪叫南瓜.

南瓜係冇藍色的!!!除非你用水彩油啦!
不過你唔好食落肚哦...= =

正，係樣既問題，如果你係靚的，紅色都有得你變!!

圖片參考：http://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Pumpkins.jpg/250px-Pumpkins.jpg










Pumpkin is a fruit of the species Cucurbita pepo or Cucurbita mixta or it can refer to a specific variety of the species Cucurbita maxima or Cucurbita moschata which are all of the genus Cucurbita and the family Cucurbitaceae [1].
Although the pumpkin is botanically classified as a fruit (the ripened ovary of a flowering plant), it is widely regarded as a vegetable. The pumpkin's insides are commonly eaten, cooked and served in dishes such as pumpkin pie, pumpkin bread, and pumpkin soup; the seeds may also be roasted for consumption.
Since some squash share the same botanical classifications as pumpkins, the names are frequently used interchangeably. In general, pumpkin stems are firmer, more rigid, prickly, have +/- a 5 degree angle, and squarer in shape than squash stems which are generally softer, more rounded, and more flared where joined to the fruit. [2] [3]
Pumpkins generally weigh 9–18 lbs (4–8 kg) with the largest (of the species c. maxima) capable of reaching over 75 lbs (34 kg) [4]. The pumpkin varies greatly in shape, ranging from oblate through oblong. The rind is smooth and usually lightly ribbed [4]. Although pumpkins are usually orange or yellow [3] , some fruits are dark green, pale green, orange-yellow, white, red and gray.[citation needed]

Pumpkins have male and female flowers, the latter distinguished by the small ovary at the base of the petals. The bright, colorful flowers are short-lived and may open for as little as one day.[citation needed]




Pumpkins are orange because they contain



massive amounts of lutein, alpha- and beta-carotene. These nutrients turn to vitamin A in the body

點解南瓜唔係藍色，係因為：南瓜個「南」唔係藍色個「藍」。重有一個解釋就係：如果南瓜係「藍」色嘅話，咁不如黃瓜(亦即是青瓜)又變「黃」色；木莓係「啡」色？

真是.........+_+

南瓜當然唔係藍色!

你睇過南都知唔係藍色啦!

我諗係因為南瓜只係一個名,而並不是許多水果而顏色作水果名稱=]

南瓜是葫蘆科南瓜屬的植物。因產地叫法各異，又名麥瓜、番瓜、倭瓜、金冬瓜，臺灣話稱為金瓜，原產於北美洲。

南瓜在中國各地都有栽種，日本則以北海道為大宗。嫩果味甘適口，是夏秋季節的瓜菜之一。老瓜可作飼料或雜糧，所以有很多地方又稱為飯瓜。在西方南瓜常用來做成南瓜派，即南瓜甜餅。南瓜瓜子可以做零食。

南瓜之所以叫南瓜,系因為佢吾系東瓜...
至於點解佢吾系藍色...系因為佢系橙色既............