我想要呢個食譜既英文版本...

用戶83644

2007-12-29 2:53 am

奶油南瓜湯

需要廚具：瓦斯爐或電磁爐
烹調時間：準備5分鐘，製作15分鐘
材料(四人份)
◎奶油2T ◎高湯2C ◎奶油2T
◎南瓜塊2C ◎鮮奶1/4C ◎麵粉2T
◎鹽，黑胡椒適量

作法
1. 在鍋內將奶油熱融，加進高湯、南瓜塊煮軟。
2. 加鹽，並以麵粉糊勾芡成濃湯。
3. 加鮮奶扮勻（別煮滾），並以黑胡椒調味。

備忘錄
可以一個小洋芋塊削皮以水煮軟，倒入果汁機打泥,再倒回(1)鍋內煮開，也可增加南瓜湯濃度，且不用再以麵粉勾芡。
唔該晒!

回答 (1)

用戶20080

2007-12-29 1:30 pm

✔ 最佳答案

Cream Pumpkin Soup

Tool: Gas Stove or Electronic Stove

Duration:
Preparation - 5 minutes
Cooking - 15 minutes

Ingrediant (4 servings)

1. Liquid Cream - 2 tablespoons
2. Broth / Light Stock - 2 cups
3. Butter/ Margarine- 2 tablespoons
4. Pumpkin, chopped into pieces - 2 cups
5. Fresh Milk- 1/4 or a quarter cup
6. Flour - 2 tablespoons
7. Salt and Pepper- a little

Procedures-
1. Heat the pot. Melt the butter.
Pour in the broth and pumpkin.
Cook a while until the pumpkin chunks are soften.

2. Add some salt.
Mix the flour into the soup for a thicker texture.

3. Blend in the fresh milk. (Remember don't boil).
Put in a pinch of black pepper as flavoring.

Remarks:
For a thicker soup without using the flour.
you can add some western taro.

First of all, peel the skin and chop into chunks.
Boil the taro with some water until they are soften.
Pour the taros into a blender, and blend into a paste.
Mix in the taro paste into the pot like the Procedure 1.

我都有間唔中整下呢個湯架!
希望譯左呢篇野之後幫到你啦~ ^.^

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