I minced a lots of garlic into a big jar about 8/10 full and covered with rice vinegar. Should I mince the garlic or put the whole clove of garlic inside? What's the difference between soaking the clove of garlic or mince the garlic? Is the result /outcome the same? Am I putting too much of garlic?
更新1:
Thanks for your information. I appreciate that. The rice vinegar I bought was diluted with water to 4.2% acidity. What should I do with these diluted with water vinegar? Can these garlic vinegar are still eatable or healthy?
