酒的乳化作用比活性介面劑為強?

In the same amount, the power of emulsification of 酒 (5-40% ethanol) will not be stronger than the surfactant.

As defined in Wikipedia, an emulsion is a mixture of two immiscible (unblendable) substances. As we know, the emulsifier normally contains 2 parts, a polar part and a non-polar part. The sufactant is properly designed to have a long chain non-polar part and a bulky polar part compared to the 2-C ethanol chain and OH polar group. In our daily dish-washing, we use only a little amount of detergents. Thus, in the same amount, the power of emulsification of 酒 (5-40% ethanol) will not be stronger than the surfactant.