翻譯食譜!!!

1/2 piece Onion
a quarter piece Gabbage
1 piece Carrot
1 piece Potato
1 piece Tomato
100 g flank steak
1 piece Basil
one thousand ml Water
2 tablespoons oil

a half tablespoon salt
a little pepper powder

Borsch

1,Wash the vegetable
2,Peel and cutthe carrot,onion and potato
3,Cut off the stalk of tomato and cut in eight pieces
4,Wash and drain off the flank steak and cut
5,Boil two tablespoons of oil and fry the flank steak in one minute and use the smallest heat to fire them become soft
6,Put in a little pepper powder and a half tablespoon salt.Fire a minute
7,eat with bread

可以這樣寫↓
Luo's Song soup

Material

Onions 1/2

A radish

A tomato

Cabbage 1/4

Shu Zi 1

Brisket 100 gram

Oil 2 spoons

Italian ocean purple Su's 1 slice

Water 1500 milliliter

Seasoning

Salt 1/2 teaspoons

The pepper is few

Manufacture a step

1.Wash a vegetable clearly

2.The onions, Shu Zi and radish go to skin, then slice a piece

3.The tomato goes to Di, slicing 8 pieces

4.Flush and drip brisket, then slice a piece

5.Burn hot 2 spoon oilses, copy brisket for a minute, and join all vegetables respectively, explode by slow fire to the soft body

6.Join seasoning and water, cook 1:00 by text fire again after needing Bao to roll

7.Take advantage of heat with bread to take a meal

2007-12-16 01:56:27 補充：
希望可以幫到您

Luo's Song soup

Material

Onions 1/2

A radish

A tomato

Cabbage 1/4

Shu Zi 1

Brisket 100 gram

Oil 2 spoons

Italian ocean purple Su's 1 slice

Water 1500 milliliter

Seasoning

Salt 1/2 teaspoons

The pepper is few

Manufacture a step

1.Wash a vegetable clearly

2.The onions, Shu Zi and radish go to skin, then slice a piece

3.The tomato goes to Di, slicing 8 pieces

4.Flush and drip brisket, then slice a piece

5.Burn hot 2 spoon oilses, copy brisket for a minute, and join all vegetables respectively, explode by slow fire to the soft body

6.Join seasoning and water, cook 1:00 by text fire again after needing Bao to roll

7.Take advantage of heat with bread to take a meal

RUSSIAN BORSCH

Ingredients:

1/2 pc Onion 1/4 pc Gabbage
1 pc Carrot 1 pc Potato
1 pc Tomato 100 g Beef Brisket
1 pc Basel leave 1500ml Water
2 tbspn Cooking Oil

Seasonings:

1/2 tspn Salt little Pepper

Procedure:

- clean all vegetables except the tomato, peel them & cut into pieces
- cut tomato into 8 pieces
- rinse & pat dry beef brisket, cut into pieces
- brown beef brisket with cooking oil
- put in all vegetables, use low heat till they are soften
- add seasonings & water, use high heat to boil up the stews,
- then cook 1 more hour with low heat.
- serve hot with bread.

enjoy!

Luo's Song soup

Material

Onions 1/2

A radish

A tomato

Cabbage 1/4

Shu Zi 1

Brisket 100 gram

Oil 2 spoons

Italian ocean purple Su's 1 slice

Water 1500 milliliter

Seasoning

Salt 1/2 teaspoons

The pepper is few

Manufacture a step

1.Wash a vegetable clearly

2.The onions, Shu Zi and radish go to skin, then slice a piece

3.The tomato goes to Di, slicing 8 pieces

4.Flush and drip brisket, then slice a piece

5.Burn hot 2 spoon oilses, copy brisket for a minute, and join all vegetables respectively, explode by slow fire to the soft body

6.Join seasoning and water, cook 1:00 by text fire again after needing Bao to roll

7.Take advantage of heat with bread to take a meal

希望幫到你！

Luo's Song soup

Material

Onions 1/2

A radish

A tomato

Cabbage 1/4

Shu Zi 1

Brisket 100 gram

Oil 2 spoons

Italian ocean purple Su's 1 slice

Water 1500 milliliter

Seasoning

Salt 1/2 teaspoons

The pepper is few

Manufacture a step

1.Wash a vegetable clearly

2.The onions, Shu Zi and radish go to skin, then slice a piece

3.The tomato goes to Di, slicing 8 pieces

4.Flush and drip brisket, then slice a piece

5.Burn hot 2 spoon oilses, copy brisket for a minute, and join all vegetables respectively, explode by slow fire to the soft body

6.Join seasoning and water, cook 1:00 by text fire again after needing Bao to roll

7.Take advantage of heat with bread to take a meal