布丁食譜和+曲奇食譜+步驟圖問題(英文)

mango pudding(布丁)

2 envelopes unflavored gelatin
3/4 cup (175 mL) sugar
1 cup (250 mL) hot water
3 cups (750 mL) pureed fresh mangoes
1 cup (250 mL) 2 percent evaporated milk
8 ice cubes
lime wedges, optional
fresh mango slices for garnish, optional

Add gelatin and sugar to hot water and mix until dissolved and smooth.
In large bowl, mix mango puree, evaporated milk and ice cubes. Pour gelatin mixture into mango mixture and stir until ice cubes are melted.
Pour mixture into jelly mould and chill until set, at least 3 hours. To serve, dip jelly mould briefly in hot water then turn pudding out onto platter.
Squeeze on some lime juice, garnish with mango slices if desired and serve. (Best eaten within a day). Serves 8.


Big Chewy Oatmeal-Raisin Cookies(曲奇)

If you prefer a less sweet cookie, you can reduce the white sugar by one-quarter cup, but you will lose some crispness. Do not overbake these cookies. The edges should be brown but the rest of the cookie should still be very light in color. Parchment makes for easy cookie removal and cleanup, but it’s not a necessity. If you don’t use parchment, let the cookies cool directly on the baking sheet for two minutes before transferring them to a cooling rack.

Makes 16 to 20 large cookies

2
sticks unsalted butter (1/2 pound), softened but still firm

1
cup light brown sugar

1
cup granulated sugar

2
eggs

1 1/2
cups unbleached all-purpose flour

1/2
teaspoon table salt

1/2
teaspoon baking powder

1/4
teaspoon fresh ground nutmeg

3
cups rolled oats

1 1/2
cups raisins (optional)




1. Adjust oven racks to low and middle positions; heat oven to 350 degrees. In bowl of electric mixer or by hand, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat in eggs one at a time.

2. Mix flour, salt, baking powder, and nutmeg together, then stir them into butter-sugar mixture with wooden spoon or large rubber spatula. Stir in oats and optional raisins.

3. Form dough into sixteen to twenty 2-inch balls, placing each dough round onto one of two parchment paper–covered, large cookie sheets. Bake until cookie edges turn golden brown, 22 to 25 minutes. (Halfway during baking, turn cookie sheets from front to back and also switch them from top to bottom.) Slide cookies on parchment onto cooling rack. Let cool at least 30 minutes before serving.

布丁食譜
Strawberry pudding - author: Chen Ssut'ing Material: Author: Chen Ssut'ing strawberry Ding cup of auspicious Ding powder big spoon cooled boiled water four big spoons hot boiling water cup of sugars two big spoons (or generation of sugar three packages) breast milk half cup Method: Auspicious Ding Fenhsien soaks by four big spoons cooled boiled water rises, then joins hotly (rolls) the boiling water, lets auspicious Ding completely dissolve, the strawberry, auspicious Ding Yeh, the sugar admits in the fruit juice machine 攪打 to become the fruit juice shape, pours into in the capacity approximately 500 CC model, admits above the refrigerator lower level ice approximately for three hours, takes out but actually buckles, drenches concentrates the breast milk then

曲奇食譜
The butter tune wonderful material (five dozen components) do not contain 盬 the butter 225 grams (namely half pound) the young sugar 3/4 cup of eggs 2 盬 1/4 teaspoon of cloud takes the sesame oil 1 1/2 teaspoon of almond sesame oil 3/4 teaspoon of bread flour 2 1/4 cup of milks (as soon as to open most likely granulose) 1 to 2 soupspoon dry fruit cherry 8 grains the apparatus Squirts the mouth and squirts the bag each manufacture process 1. preheating 焗 stoves 160 C. After 2. cows oil chambers □soften mix evenly with the sugar, join the egg, 盬, the sesame oil, the oil milk mix evenly again. Sieves into the bread flour to mix evenly the fried glutinous rice cake, with maintains freshness the mold to wrap securely, then refrigerates for 2 hours. 3. uses to squirt the mouth and squirts the bag to squirt the floret the fried glutinous rice cake, adds the cherry, enters 焗 the stove 15 minutes. Tips 1. Qu Ch'i remembers must put coolly on the steel frame, otherwise 夠 is not crisp. 2. if fried glutinous rice cake too soft, coca 1 to 2 soupspoon bread flour, if the fried glutinous rice cake too is hard, then adds 1 to 2 soupspoon milks.