A Briton named Andrew Stow modified the recipe of making pastéis de nata with techniques of making English custard tarts and started selling the modified version at his Lord Stow's Cafe [2] in Coloane, Macao, as Portuguese-style egg tarts. It has since become available at numerous bakeries, as well as Macau-style restaurants and Hong Kong branches of the KFC restaurant chain. There was a craze of Portuguese-style egg tarts in Singapore, Malaysia, Hong Kong and Taiwan in the late 1990s.