咕嚕肉的食譜(需要英文)

Sweet and Sour Pork





Ingredients:



Pork shoulder meat 500g
red and green bell pepper 1 of each
canned pineapple 2slices
green onions 4-5 stalks(use only white part)
garlic 2 cloves,sliced
oil for frying




Seasoning:

Marinade for pork:

salt 3/4tsp
sugar 1/2tsp
chicken powder 1/2tsp
egg 1pc
cornstarch 3/4cup

Sweet and sour Sauce:

white vinegar 4tbsp
sugar 5tbsp
ketchup 2tbsp
tabasco 1tbsp
salt 1/2tsp
cornstarch 1 1/2tsp
water 2tbsp
cooked oil 1tbsp





Cooking Method:



Cut bell peppers into desired size.
Wash pork and cut into small pieces. Wipe dry and marinade. Dip in beaten egg and coat with a thin layer of cornstarch.
Heat oil in wok, and fry pork pieces in oil until golden brown in colour. Take out,and fry again in oil after 3 minutes until it floats. Take out and drain off excess oil.
Remain 1tbsp of oil and stir fry bell peppers. Add in sweet and sour sauce, stir well, then add in fried pork and fry until combined and serve.





Sweet and sour pork has always been a favourite dish of many, both young and old. Not only is the sauce very appetizing, the presentation of the dish is also very appealing, with a very colourful combination of ingredients.

Sweet and Sour Pork



Difficulty: Easy  
Sweet and sour pork has always been a favourite dish of many, both young and old. Not only is the sauce very appetizing, the presentation of the dish is also very appealing, with a very colourful combination of ingredients.


Ingredients:
Pork shoulder meat 500g

red and green bell pepper 1 of each

canned pineapple 2slices

green onions 4-5 stalks(use only white part)

garlic 2 cloves,sliced

oil for frying



Seasoning:
Marinade for pork:

salt 3/4tsp

sugar 1/2tsp

chicken powder 1/2tsp

egg 1pc

cornstarch 3/4cup


Sweet and sour Sauce:

white vinegar 4tbsp

sugar 5tbsp

ketchup 2tbsp

tabasco 1tbsp

salt 1/2tsp

cornstarch 1 1/2tsp

water 2tbsp

cooked oil 1tbsp




Cooking Method:
Cut bell peppers into desired size.

Wash pork and cut into small pieces. Wipe dry and marinade. Dip in beaten egg and coat with a thin layer of cornstarch.

Heat oil in wok, and fry pork pieces in oil until golden brown in colour. Take out,and fry again in oil after 3 minutes until it floats. Take out and drain off excess oil.

Remain 1tbsp of oil and stir fry bell peppers. Add in sweet and sour sauce, stir well, then add in fried pork and fry until combined and serve.

INGREDIENTS:
3/4 pound pork tenderloin
2 - 3 teaspoons soy sauce
Pinch of cornstarch
Sauce:
1/4 cup sugar
2 tablespoons ketchup
2 tablespoons dark soy sauce
1/4 teaspoon salt
1/2 cup water or reserved pineapple juice
1/4 cup vinegar
1 tablespoon cornstarch dissolved in 4 tablespoons water
Batter:
1/3 cup flour
1/3 cup cornstarch
1 egg white, lightly beaten
1 tablespoon vegetable oil
1/3 cup warm water, as needed
Other:
1 carrot
1/2 red bell pepper
1/2 green bell pepper
1/2 cup pineapple chunks
3 cups oil for deep-frying, or as needed
PREPARATION:
Directions for sweet and sour pork
Cut the pork into 1-inch cubes. Marinate in the soy sauce and cornstarch for 20 minutes.

In a small bowl, combine the sugar, ketchup, dark soy sauce, salt, water or juice and vinegar.

Hope it can help you^^