翻釋....急**

白汁蘑菇煙肉焗意粉（一人份量）

材料：
意粉　1/4包
蒜頭　兩小塊
洋蔥　半個
白磨菇　3個 (百佳果D最正)
金寶忌廉湯　一罐
煙肉　1/4包
蒜粉

做法：
1.用滾水加一湯匙油滾熟意粉 (約15分鐘)
2.過冷河瀝乾水
3.洋蔥及蒜頭切粒，蘑菇切片，煙肉切片
4.用生油爆香蒜粒洋蔥粒，加蘑姑及煙肉再炒
5.加入意粉繼續炒
6.加鹽及蒜粉繼續炒片刻，以湯碗盛起
10.1/4罐忌廉湯加兩湯匙水及兩湯匙淡奶，煲熱成為白汁
11.把汁淋上意粉
12.放入焗爐攝氏200度焗7至8分鐘，攪掂


＊由網友「炒王之王」（這個名好勁啊！哈）提供以上他自作的食譜




Bai Zhi mushroom bacon 焗 spaghetti (a human of component)
material:
Spaghetti 1/4 package of
garlic two scrap
onion half
Bai Mogu 3 (May baker fruit D is most positive)
a gold cream soup pot
bacon 1/4 package of
garlic powder
procedure:
1. uses the boiling water to add soupspoon roller ripe spaghetti (15 minutes 2.
Leng Heli to do the water 3. onions
and the garlic approximately) cuts the grain, the mushroom slice, the bacon slice
4. uses the uncooked oil to explode the fragrant garlic grain of onion grain, adds the mushroom paternal aunt and the bacon fries 5.
to join the spaghetti again to continue to fry
6. to add the salt and the garlic powder continues to fry the moment, is abundant 10.1/4 pot
cream soups by the soup bowl to add two soupspoon water and two soupspoon evaporated milks, bao becomes the white juice 11.
to drench hotly the juice the spaghetti
12. to put in 焗 the stove 200 degrees centigrade 焗 7 to 8 minutes, stirs hefts
* “to fire king of the king” by the net friend (this nameGood vigor! Above Kazak) provides his original work recipes

Bai Zhi mushroom bacon 焗 spaghetti (a human of component)
（材料：）1.(原料) material: 建築材料 building material; 原材料 raw material; 廉價材料 cheap materials; 防火材料 fire-resisting material; 橡膠是一種彈性材料。 Rubber is an elastic material.2.(資料) data; material: 參考材料 reference material; 檔案材料 archival material; 第一手材料 firsthand information; 調查材料 data; findings; 搜集材料 gather material; collect data; 學習材料 material for study; 書面材料 written material; 他正在為寫陶淵明傳記搜集材料。 He is now collecting material for a biography of Tao Yuanming.3.(適於做某種事的人才) makings; stuff: 他不是做教師的材料。 He is not the stuff teachers are made of.; He does not have the makings of a teacher.
Spaghetti 1/4 package
Garlic two scraps
（洋蔥）
[植物學] onion; cepa; Allium cepa
Bai Mogu 3 (May baker fruit D is most positive)
A gold cream soup pot
Bacon 1/4 package
蒜
名詞(多年生草本植物) garlic: 青蒜 garlic sprout; 一瓣蒜 a braid of garlic
Procedure: 1. uses the boiling water to add soupspoon roller ripe spaghetti (15 minutes 2. Leng Heli to do the water 3. onions and the garlic approximately) cuts the grain, the mushroom slice, the bacon slice 4. uses the uncooked oil to explode the fragrant garlic grain of onion grain, adds the mushroom paternal aunt and the bacon fries 5. to join the spaghetti again to continue to fry 6. to add the salt and the garlic powder continues to fry the moment, is abundant 10.1/4 pot cream soups by the soup bowl to add two soupspoon water and two soupspoon evaporated milks, bao becomes the white juice 11. to drench hotly the juice
the spaghetti 12. to put in 焗 the stove 200 degrees centigrade 焗 7 to 8 minutes, stirs hefts
* “Fires king of the king” by the net friend (this name good vigor! Above Kazak) provides his original work recipes)
〔白汁蘑菇煙肉焗意粉（一人份量）

材料：
意粉　1/4包
蒜頭　兩小塊
洋蔥　半個
白磨菇　3個 (百佳果D最正)
金寶忌廉湯　一罐
煙肉　1/4包
蒜粉

做法：
1.用滾水加一湯匙油滾熟意粉 (約15分鐘)
2.過冷河瀝乾水
3.洋蔥及蒜頭切粒，蘑菇切片，煙肉切片
4.用生油爆香蒜粒洋蔥粒，加蘑姑及煙肉再炒
5.加入意粉繼續炒
6.加鹽及蒜粉繼續炒片刻，以湯碗盛起
10.1/4罐忌廉湯加兩湯匙水及兩湯匙淡奶，煲熱成為白汁
11.把汁淋上意粉
12.放入焗爐攝氏200度焗7至8分鐘，攪掂


＊由網友「炒王之王」（這個名好勁啊！哈）提供以上他自作的食譜〕