翻譯做英文*

The content copper nature is contained the spiritual abundant chocolate the rich copper nature, in every 28 milligram pure chocolate then has 0.2 milligrams copper. The copper mass energy help body manufacture red blood cell, the red blood cell an oxygen minute belt to bodily each cell, the cell is active, the nature is slid person Pi Kuangjou, energetic, reduces speed the aged speed. Approximately eats the healthy tips every 40 gram pure chocolates to contain 220 calorie quantity of heats, although only occupies equally absorbs the upper limit every day 11%, but its sugar content actually for daily upper limit five tenths, therefore must take little eat as the principle. The chocolate anti- oxidizing constituent is higher than the milk chocolate and the white chocolate, therefore when selects and purchases the chocolate, might as well by black chocolate primarily. Woman might as well elects to eat raises the child chocolate, because raises the child dry to contain the textile fiber, the iron and the phosphorus, is helpful the consolidated skeleton and the tooth health, also decreased in the chocolate the fat content. Cocoa more, the anti- oxidized effect is stronger, therefore drinks after the chocolate powder can absorb more anti- oxidizing constituent to drink the milk not to eat the chocolate: Two kind of foods eat food together, the oxalic acid then can with the milk in alkalinity union, produce the calcium oxalate to precipitate, stimulates the stomach, brings about the stomach pain or the stomach flows swiftly.

Contains the bronze command spirit abundant chocolate including rich bronze, in every 28 milligram pure chocolate then has 0.2 milligrams copper. Bronze can help the bodily manufacture red blood cell, the red blood cell to divide the oxygen the belt to bodily each cell, the cell is active, makes person Pi Guangrou to slide naturally, energetic, reduces speed the aged speed.

Approximately eats healthy tips every 40 gram pure chocolates to contain 220 calories quantity of heats, although only occupies the daily average ingestion upper limit 11_, but its sugar content actually for daily upper limit 50%, must therefore take little eat as the principle.
The chocolate oxidation resistance ingredient is higher than the milk chocolate and the white chocolate, therefore when selects and purchases the chocolate, might as well by black chocolate primarily.
Woman might as well elects to eat raises the child chocolate, because raises the child to do including the textile fiber, the iron and the phosphorus, is helpful the consolidated skeleton and tooth's health, also decreased in the chocolate the fat content.
The cocoa are more, the oxidation resistance effect is stronger, therefore after drinking the chocolate powder to be able to absorb the many oxidation resistance ingredients drink the milk, do not eat the chocolate: Two kind of foods eat food together, the oxalic acid then can with the milk in alkalinity union, produce the calcium oxalate to precipitate, stimulates the stomach, brings about the stomach pain or the stomach flows swiftly.