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Even there is research detection, eating the chocolate can reduce a chance of suffering from the heart attack, because contain a great deal of polyphenol material in the cocoa, belong to a strong power antioxidant.This antioxidant can prevent afferent rtery from out-of-the-way, with the antioxidant contained by red wine, green tea, vegetable and fruit...etc. likeness, prevent a heart attack effectively.

Besides, the polyphenol material of chocolate, according to speak a function of having the prevention cancer, can with clearance body of swiming and leaving Ji, turn down the breakage toward the body. Have already studied a further confimation in Japan recently, the chocolate contain the chance that the decrease suffers from a skin cancer, reason is contain 1 kind to call in the cocoa Epicatechins of material, the experiment certificate can repress the formation of tumor on the animal skin.

Has the research , eats the chocolate to be possible the few troubles heart to get sick , because in the cocoa contains the massive polyphenols thing , the strength anti- oxide compound. the anti- oxide compound can prevent the blood vessel fills,the liquor,the tea, fruit and so on contains anti- oxide compound similar, is effective guards against the heart sickness. Moreover, the chocolate polyphenol thing ,has guards against the cancer the function, may eliminate the body center You?ji, low body broken . Recently had the research in Japan step , the chocolate had few troubles Pi? the reason was in the cocoa contains one calls Epicatechins the thing , to be bright may on suppress the lump formation in the skin

Some research discovery, eats the chocolate to be possible to reduce contracts heart disease the opportunity, because in the cocoa including the massive polyphenols
nature, is the force oxidation resistance.

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