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Farfalle Carbonara with Tuna Flakes
Ingredients (for 2)
2 cans of tuna flakes (in salted water)
8 ounces of farfalle
4 ounces of mashrooms
some grinded cheese
a pinch of parsley
1 can of Carbonara sauce

Steps:
1. Boil farfalle in hot water. Set aside
2. Drain the tuna flakes from the can. Crush with a spoon.
3. Remove stalks of the mushrooms. Wash and dice.
4. Heat Carbonara sauce in a pan until thickened
5. Stir in the tuna
6. Stir in the farfalle
7. Stir in the mushroom
8. Stir in the cheese until melted. Sprinkle parsley. Ready to serve.

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