請翻譯成英文!!!

Material: 2-3 eggplant 1/2 catty pork garrulous 1 teaspoon of salty fish (steams ripely spare) Seasoning: 1 teaspoon of oil 1/2 teaspoon lives pulls out 1/2 teaspoon always to pull out 2 teaspoon of garlics 1/2 teaspoon of thick bean sauce hotbed chive little Procedure: (1) burns the stand oil to explode thoroughly the eggplant (approximately four minutes), then drainings the oil spare. (2) with the garlic pot, puts in the pork garrulously to fry the fragrance, again puts in steams the ripe salty fish in advance, joins the thick bean sauce and the silk blends flavors, again fries to the dry body. (3) puts in on the eggplant and a bowl Tang Huoshui buries offers, finally puts in the oil, the sugar, lives pulls out and always reassigns the taste. After (4) two minutes flameouts, put in advance the heat tile and join the hotbed chive to cover the lid three minutes then.

Material: 2-3 eggplant 1/2 catty pork garrulous 1 teaspoon of salty fish (steams ripely spare) Seasoning: 1 teaspoon of oil 1/2 teaspoon lives pulls out 1/2 teaspoon always to pull out 2 teaspoon of garlics 1/2 teaspoon of thick bean sauce hotbed chive little Procedure: (1) burns the stand oil to explode thoroughly the eggplant (approximately four minutes), then drainings the oil spare. (2) with the garlic pot, puts in the pork garrulously to fry the fragrance, again puts in steams the ripe salty fish in advance, joins the thick bean sauce and the silk blends flavors, again fries to the dry body. (3) puts in on the eggplant and a bowl Tang Huoshui buries offers, finally puts in the oil, the sugar, lives pulls out and always reassigns the taste. After (4) two minutes flameouts, put in advance the heat tile and join the hotbed chive to cover the lid three minutes then.