翻繹......................

1.Put down the crab willow and roll in water, accept the slow fire and soak to loose body, about 5 minutes,
2.A green cucumber, the sweet bamboo shoot is cut one
3. The egg is hit evenly, fry into a thin egg peel while putting Huo
4.Add the meal boiled the sushi vinegar, homogenize
5.Keep the sushi laver flat on the platform, pave the thin egg peel evenly, put the crab willow , the green cucumber , sweet bamboo shoot, roll. ,On cutting and lacking one section of discs of showing.

1.Put down the crab willow and roll in water, accept the slow fire and soak to loose body, about 5 minutes,
2.A green cucumber, the sweet bamboo shoot is cut one
3. The egg is hit evenly, fry into a thin egg peel while putting Huo
4.Add the meal boiled the sushi vinegar, homogenize
5.Keep the sushi laver flat on the platform, pave the thin egg peel evenly, put the crab willow , the green cucumber , sweet bamboo shoot, roll. ,On cutting and lacking one section of discs of showing.

1. Lays down in the boiling water the crab willow tree, receives
soaks to the loose body, approximately 5 minutes, 2. The
blue melon, Gan Sunch'ieh the strip 3. eggs gets in uniform, gets down
in the pot to fry Cheng Potan the skin 4. Will boil thoroughly the
food will join the sushi vinegar, will mix evenly 5. Evenly puts on
the sushi porphyra capensi, under even shop thin egg skin, again puts
the crab willow tree, the blue melon, the Gansu bamboo shoots, tuck
Slivers on few Duan Fangtieh namely to become

1. Lays down in the boiling water the crab willow tree, receives 慢火 焗 soaks to the loose body, approximately 5 minutes, 2. The blue melon, Gan Sunch'ieh the strip 3. eggs gets in uniform, gets down in the pot to fry Cheng Potan the skin 4. Will boil thoroughly the food will join the sushi vinegar, will mix evenly 5. Evenly puts on the sushi porphyra capensi, under even shop thin egg skin, again puts the crab willow tree, the blue melon, the Gansu bamboo shoots, tuck Slivers on few Duan Fangtieh namely to become