轉做 Enlish 20分

魚蛋 =Fish's egg
砵仔糕 =Son's cake
雞蛋仔 =Egg son
魚肉燒賣王 =King of steamed dumpling with the dough gathered at the top fish
臭豆腐 =Strong-smelling preserved bean curd
碗仔翅 =The bowl has son's wing
菠蘿包 =The pineapple chartering
糖蔥餅 =Candy spring onions cake
蛋撻 =The egg flogging
芝麻卷 =Sesame one
煨番薯 =Cook over a slow fire the sweet potato
沙翁 =Sha Weng
炒栗子 =Fry chestnuts
熱粟米 =Hot millet rice
馬仔 =Ma Zi
咖喱魷魚 =Curried squid
絲襪奶茶 =Tea with milk of silk socks
老婆餅 =Wife's cake
油炸鬼 =Fried spirit
糖不甩 =The candy is not got rid of
花生糖 =Nougat
西多士 =Much persons in the west
炸兩 =Bomb two
皮蛋酥 =The lime-preserved egg is crisp
豆腐花 =Bean curd flower
煨魷魚 =Cook over a slow fire squids
大菜糕 =Cake of last course of a feast
龍鬚糖 =Dragon need candy
白糖糕 =White sugar cake
棉花糖 =Marshmallow
粉果 =Powder fruit
豬腸粉 =Pig's rice noodle roll
蛋散 =The egg breaks up
杏仁餅 =Almond cookie
格仔餅 =One dose of young animals' cake
豬大腸 =Pig's large intestine
煎釀三寶 =Fry the Triratna of making
燒賣 =Steamed dumpling with the dough gathered at the top
車仔麵 =The automobile boy
楊枝甘露 =The sweet dew
離島海鮮 =Seafood of subsidiary island
叮叮糖 =Sting candies

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Fish's egg
Son's cake
Egg son
King of steamed dumpling with the dough gathered at the top of fish
Strong-smelling preserved bean curd
The bowl has son's wing
The pineapple chartering
Candy spring onions cake
The egg flogging
Sesame one
Cook over a slow fire the sweet potato
Sha Weng
Fry chestnuts
Hot millet rice
Ma Zi
Curried squid
Tea with milk of silk socks
Wife's cake
Fried spirit
The candy is not got rid of
Nougat
Much persons in the west
Bomb two
The lime-preserved egg is crisp
Bean curd flower
Cook over a slow fire squids
Cake of last course of a feast
Dragon need candy
White sugar cake
Marshmallow
Powder fruit
Pig's rice noodle roll
The egg breaks up
Almond cookie
One dose of young animals' cake
Pig's large intestine
Fry the Triratna of making
Steamed dumpling with the dough gathered at the top
The automobile boy
The sweet dew
Seafood of subsidiary island
Sting candies

Fish egg 砵 young cake egg young fish flesh shao mai king
strong-smelling fermented beancurd bowl young wing pineapple Bao
T'angts'ung the cake egg flogs the sesame seed volume to simmer the
sweet potato sand old man roasted chestnut hot corn cowboy 咖 grain
squid silk stockings tea with milk wife cake cruller sugar not to
fling west the peanut brittle the toast to explode two preserved eggs
crisp jellied bean curd to simmer squid main dish cake Long Hsut'ang
the white sugar cake cotton powdered sugar fruit 豬腸 powder egg to
disperse the almond cake standard young cake pig large intestine to
fry ferments three treasures shao mai Che Tzumien the Yang manna The
Islands seafood bites the sugar