茶的讀音?

葡萄牙
茶 - Chá
Starting in the 15th century, the Portuguese maritime explorations led to the introduction of many loanwords from Asian languages. For instance, catana "cutlass" from Japanese katana; corja "rabble" from Malay kórchchu; and chá "tea" from Chinese chá.
西班牙
茶 - (té)
其餘語文稱呼
Languages that have tê derivatives include Afrikaans (tee), Armenian, Catalan (te), Czech (té or thé, but these words sound archaic; čaj is used nowadays, as explained in the next paragraph), Danish (te), Dutch (thee), English (tea), Esperanto (teo), Estonian (tee), Faroese (te), Finnish (tee), French (thé), (West) Frisian (tee), Galician (té), German (Tee), Hebrew (תה, te or tei), Hungarian (tea), Icelandic (te), Indonesian (teh), Irish (tae), Italian (tè), scientific Latin (thea), Latvian (tēja), Lithuanian (arbata from Latin herba thea), Malay (teh), Norwegian (te), Occitan (tè), Polish (herbata from Latin herba thea), Sesotho (tea), Scots Gaelic (tì, teatha), Singhalese (thé), Spanish (té), Swedish (te), Tamil (theneer), Telugu (ṭī), Welsh (te), and Yiddish (טיי, tei).
Those that use cha or chai derivatives include Albanian (çaj), Amharic(pronounced shy) Arabic (شاي shai), Assyrian (pronounced chai), Azeri: (çay), Bengali (চা), Bosnian (čaj), Bulgarian (чай chai), Capampangan (cha), Cebuano (tsa), Croatian (čaj), Czech (čaj), English (char, slang), Georgian (ჩაი, chai), Greek (τσάι tsái), Gujarati (cha), Hindi (चाय chai), Japanese (茶, ちゃ, cha), Kannada (Chaha), Kazakh (шай shai), Korean (茶,차 cha), Macedonian (чај, čaj), Malayalam ("chaya"), Marathi (chahaa), Mongolian (цай, tsai), Nepali (cheeya), Oriya (cha), Persian (چای chaay), Punjabi (ਚਾਹ), Portuguese (chá), Romanian (ceai), Russian (чай, chai), Serbian (чај chaj), Slovak (čaj), Slovene (čaj), Somali (shaax), Swahili (chai), Tagalog (tsaa), Thai (ชา, cha), Tibetan (ཇ་ja), Tlingit (cháayu), Turkish (çay), Ukrainian (чай chai), Urdu (چاى), Uzbek (choy) and Vietnamese (trà and chè are both direct derivatives of the Chinese 茶; the latter term is used mainly in the north and describes a tea made with freshly-picked leaves).
http://en.wikipedia.org/wiki/Tea