食肉與溫室效應的關係?

1. The atmosphere sees an increased level of greenhouse gases partly due to deforestation, that restults in sharp decrease green plants that absorb greenhouse gases.
森林減少導致大氣層裡温室氣體增加
2. The increased proportion of food from animals, such as meat, in human diet is partly responsible for the rampant deforestation in many parts of the world. As more crops need to be grown to feed animals for human consumption, man needs more farmland, and obtains it by turning forest into farms.
人類的食肉習慣間接導致森林大幅減少. 因為生產肉類食品需要大量耕地種植牲畜的飼料, 對耕地的需求導致森林被砍伐

3. For the same size of farmland that can grow enough plant food to feed a fixed number people, it can statify the need of much fewer people if the crops grown are taken for food for meat-producing animals like cows or pigs. Thus our diet rich in animal protein is partly responsible for deforestation and destruction of our natural environment.
一片農地, 生產的植物可以養活某一數量的人, 但如果同一片農地出產的植物用來餵飼作為肉食的動物, 生產出來的肉食就只能養活這人數的小部份. 因此人類食肉的習慣對環璄利多於弊.

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