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Fresh turkey to why Christmas


In the traditional Christmas dinner table, roast turkey is indispensable dishes. In some Asian countries, perhaps annual Christmas this genius only eat turkey to celebrate the festive season; However, in Europe and the United States, particularly the American continent, the turkey is a very ordinary meat, but also in Thanksgiving Day and Christmas two big day, turkey is the traditional food.

Turkey is the American specialty, in the Americas before the Europeans, Indians have been domesticated. Turkey's name in English is "Turkey." Because the Europeans think that it looks like Turkey's apparel: they黑头red. Europeans like to eat Kaoe. After emigrating to America, no dependents there will be a good goose geese eat the request, so就吃turkey, the turkey was found tasty than geese. But there are many turkeys in North America. So the Americans became roast turkey meal, important festivals indispensable.

This custom has been more than 300 years of history.

It is said that in 1620 the Christmas, a large number of immigrants from the United Kingdom arrived in the American continent Park Lane Plymouth Hill. At that time, there goods scarce, the only wild turkeys around, so they will catch turkey, the main course as a holiday.

Therefore Christmas dinner, except for ham, sweet potato, vegetables, raisin pudding, fruit cakes, cocktails, but not the turkey this "仁兄"!

仁兄,黑头 唔知點解
仲有ar !!!
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Why want the cassowary on Christmas Day


On the dining table on traditional Christmas, the roast turkey is the indispensable cuisine. In some Asian countries, perhaps not only eat turkeys until Christmas Day every year, in order to celebrate festival; But in America and Europe, especially the American continent, the turkey is that a very ordinary one is carnivorous , and on Thanksgiving Day and Christmas Day, turkey's more traditional food.

The turkey is a American local product, have already been fitted people to tame printing before the Europeans reach America. The name of the turkey is called " Turkey " in English. Because the Europeans think that its appearance looks like the clothing of Turkey: The body black head is red. The Europeans like eating the roast goose very much. After immigration reaches America, also there is request of eating goose without raising the good goose, then eat turkeys, unexpectedly find turkeys more delicious than the goose. And there are a lot of turkeys in North America. Then bake the last course of a feast that the turkey has succeeded Americans, it is essential in important festival.

This kind of custom has already had a history of more than 300 years.

It is said in one year Christmas Day , large quantities of from Britain immigrant reach mountain then of the cogongrass on the American Piao of continent. At that time, the produce there was poor , there are only turkeys spreading over hill, then they catch turkeys, are regarded as the main dish celebrating a festival.

So in the christmas dinner, besides ham, sweet potato, vegetables, raisin pudding, fruit cake, cocktail, certainly can't do without this " my dear friend " of turkey!